why make this recipe
Garlic Butter Chicken with Potatoes and Carrots is a comforting and satisfying dish that brings the family together. The combination of juicy chicken, tender potatoes, and sweet carrots, all cooked in rich garlic butter, creates a delightful meal that’s perfect for busy weeknights or leisurely weekends. This recipe is easy to prepare in a slow cooker, allowing the flavors to meld beautifully while you go about your day. Plus, it’s a one-pot dish, making cleanup a breeze!
how to make Garlic Butter Chicken with Potatoes and Carrots
Ingredients :
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Directions :
- Wash vegetables thoroughly. Cut baby red potatoes into quarters and peel carrots, chopping them into thick chunks.
- Place chicken breasts or thighs at the bottom of the slow cooker, then toss in potatoes and carrots around the meat.
- In a small mixing bowl, melt the unsalted butter (30-45 seconds in microwave). Add minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Whisk until well combined.
- Pour the garlic butter mixture evenly over the ingredients in the slow cooker. Use a large spoon or tongs to gently toss everything, ensuring a thorough coating.
- Place the lid securely on the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Once cooked, check chicken for 165°F internal temperature and ensure potatoes and carrots are fork tender. Sprinkle with fresh chopped parsley (optional) and serve hot.
how to serve Garlic Butter Chicken with Potatoes and Carrots
Serve the Garlic Butter Chicken with Potatoes and Carrots hot, directly from the slow cooker, for a cozy meal. This dish pairs well with a side of crusty bread or a simple green salad, which can help balance the richness of the garlic butter. For an extra touch, consider adding a sprinkle of fresh herbs, such as parsley, before serving.
how to store Garlic Butter Chicken with Potatoes and Carrots
Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool down before sealing the container. If you want to keep it longer, you can freeze the leftovers for up to 3 months. Thaw it in the refrigerator overnight before reheating.
tips to make Garlic Butter Chicken with Potatoes and Carrots
- Use chicken thighs for a juicier texture as they stay tender even after long cooking times.
- Feel free to add other vegetables like green beans or peas for added color and nutrition.
- Adjust the amount of garlic based on your taste. If you love garlic, consider adding a bit more!
- For a bit of spice, add red pepper flakes to the garlic butter mixture.
variation (if any)
For a creamy twist, consider adding a can of cream of chicken soup or heavy cream to the garlic butter mixture before pouring it over the chicken and vegetables. Another great variation is to use lemon juice and zest for a fresh, citrusy flavor, complementing the richness of the garlic butter.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs in the slow cooker. Just ensure to adjust the cooking time accordingly, adding an hour or so for the best results.
2. Can I cook this recipe in the oven instead?
Yes, you can make this recipe in the oven. Preheat it to 400°F and bake everything in a covered casserole dish for about 1.5 to 2 hours, or until the chicken and vegetables are cooked through.
3. What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water, though using broth will enhance the flavor of the dish.
Garlic Butter Chicken with Potatoes and Carrots
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and satisfying one-pot meal featuring juicy chicken, tender potatoes, and sweet carrots cooked in rich garlic butter, perfect for busy weeknights or leisurely weekends.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Wash vegetables thoroughly. Cut baby red potatoes into quarters and peel carrots, chopping them into thick chunks.
- Place chicken breasts or thighs at the bottom of the slow cooker, then toss in potatoes and carrots around the meat.
- In a small mixing bowl, melt the unsalted butter (30-45 seconds in microwave). Add minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Whisk until well combined.
- Pour the garlic butter mixture evenly over the ingredients in the slow cooker. Use a large spoon or tongs to gently toss everything, ensuring a thorough coating.
- Place the lid securely on the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Once cooked, check chicken for 165°F internal temperature and ensure potatoes and carrots are fork tender. Sprinkle with fresh chopped parsley (optional) and serve hot.
Notes
For added flavor variations, consider using chicken thighs for a juicier texture and adding red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken, Slow Cooker Recipe, Comfort Food, Easy Dinner, One-Pot Meal
