Italian Peach Cookies

Name: Italian Peach Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup butter (softened); 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 pinch salt; 1 cup peach preserves; 1 teaspoon cinnamon

Jena Ellison

Update : April 27, 2026

Italian Peach Cookies, a delicious baked treat shaped like peaches

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Why Make This Recipe

Italian Peach Cookies are a delightful treat that perfectly combines the flavors of nourishing ingredients and sweet peach preserves. These cookies are not only beautiful but also bursting with flavor. They are soft, unique, and ideal for any occasion, whether it’s a family gathering, a picnic, or a special celebration. Plus, they have a lovely peachy flavor that sets them apart from traditional cookies.

How to Make Italian Peach Cookies

Making Italian Peach Cookies is a straightforward process that anyone can follow. With simple ingredients and easy steps, you’ll have delicious cookies in no time. Let’s dive into the recipe!

Ingredients:

2 cups all-purpose flour
1 cup butter (softened)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
1 cup peach preserves
1 teaspoon cinnamon

Directions:

Prepare the Dough: In a large bowl, mix the softened butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well. In another bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients until the dough forms.
Form and Bake Cookies: Preheat the oven to 350°F (175°C). Take small pieces of dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Make a small indent in the center of each ball using your thumb. Fill each indent with a small amount of peach preserves. Bake for 15-20 minutes or until the edges are slightly golden. Allow the cookies to cool completely before serving.

How to Serve Italian Peach Cookies

Italian Peach Cookies can be served on a beautiful plate, dusted with powdered sugar for extra charm. They pair wonderfully with a cup of coffee or tea. You can also enjoy these cookies on their own as a sweet snack or dessert.

How to Store Italian Peach Cookies

To keep your Italian Peach Cookies fresh, store them in an airtight container at room temperature. They should remain delicious for about a week. If you want to keep them longer, consider freezing the cookies. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy them.

Tips to Make Italian Peach Cookies

Ensure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough; just blend until combined for a tender cookie.
If you like, you can add a pinch of nutmeg for extra flavor.
For a fun twist, use different fruit preserves like apricot or raspberry.

Variation

You can easily swap the peach preserves with other flavors like apricot, cherry, or even strawberry for a different taste. Each variation will bring its own delightful twist to this classic recipe!

FAQs

Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly change the flavor and texture of the cookies.

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the cookies might be denser. Adjust the amount slightly if needed.

How do I know when the cookies are done baking?
The edges should be slightly golden, and the centers may look soft. They will continue to firm up as they cool.