Easy Cherry Pineapple Dump Cake Recipe with Perfect Crispy Topping
This Easy Cherry Pineapple Dump Cake is a delightful dessert that anyone can make. With minimal effort, you can whip up a sweet treat that combines the flavors of cherry and pineapple, topped with a crispy golden layer. It’s perfect for potlucks, family gatherings, or just a cozy night at home.
Why Make This Recipe
This dump cake is not only simple to make, but it also requires very few ingredients. It’s a great way to enjoy a delicious dessert without spending hours in the kitchen. The combination of cherry pie filling and crushed pineapple creates a juicy, fruity base, while the yellow cake mix on top bakes into a crispy and crunchy topping. Plus, it’s easily customizable with nuts if you like a little extra crunch!
How to Make Easy Cherry Pineapple Dump Cake
Ingredients:
- 21 oz (595g) Cherry Pie Filling
- 20 oz (567g) Canned Crushed Pineapple, drained
- 15.25 oz (432g) Yellow Cake Mix
- 1 cup (227g) Unsalted Butter, sliced thin
- Optional: ½ cup (60g) Chopped Nuts (pecans or walnuts)
- 1 teaspoon Vanilla Extract
Directions:
- Preheat your oven to 350°F (175°C).
- Drain the canned pineapple thoroughly to avoid soggy cake.
- In a 9×13-inch baking dish, dump the cherry pie filling and spread it out evenly.
- Layer the crushed pineapple over the cherries in an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Dot the sliced butter evenly all over the cake mix.
- Optional: Sprinkle chopped nuts over the top if using.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and crispy and the filling is bubbling at the edges.
- Let the cake cool for 15 minutes before serving.
How to Serve Easy Cherry Pineapple Dump Cake
Serve the cherry pineapple dump cake warm, on its own or with a scoop of vanilla ice cream or whipped cream on top. This cake is delicious either warm or at room temperature, so feel free to enjoy it however you prefer.
How to Store Easy Cherry Pineapple Dump Cake
Store any leftover dump cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just reheat it in the microwave for a few seconds before serving again.
Tips to Make Easy Cherry Pineapple Dump Cake
- Make sure to drain the pineapple well to prevent the cake from being soggy.
- You can add other fruits, like blueberries or apples, to mix things up.
- For extra flavor, consider adding a teaspoon of almond extract with the vanilla.
Variation
For a tropical twist, you can add shredded coconut on top before baking. This adds texture and enhances the tropical flavor of the pineapple.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes! You can use fresh cherries, but you will need to add some sugar and possibly some cornstarch to create a similar texture to the pie filling.
Is it possible to make this dump cake ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just bake it before you plan to serve it.
Can I use a different cake mix flavor?
Yes! You can experiment with different flavors like chocolate or lemon cake mix for a unique twist on this recipe.
Easy Cherry Pineapple Dump Cake
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines cherry and pineapple flavors, topped with a crispy golden layer. Perfect for potlucks and gatherings.
Ingredients
- 21 oz (595g) Cherry Pie Filling
- 20 oz (567g) Canned Crushed Pineapple, drained
- 15.25 oz (432g) Yellow Cake Mix
- 1 cup (227g) Unsalted Butter, sliced thin
- ½ cup (60g) Chopped Nuts (optional, pecans or walnuts)
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned pineapple thoroughly to avoid soggy cake.
- In a 9×13-inch baking dish, dump the cherry pie filling and spread it out evenly.
- Layer the crushed pineapple over the cherries in an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Dot the sliced butter evenly all over the cake mix.
- Optional: Sprinkle chopped nuts over the top if using.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and crispy and the filling is bubbling at the edges.
- Let the cake cool for 15 minutes before serving.
Notes
For extra flavor, consider adding a teaspoon of almond extract with the vanilla. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dump cake, cherry dessert, pineapple dessert, easy desserts, baked desserts
