Pumpkin s’mores cookies are my go-to treat whenever fall rolls in. The smell of warm pumpkin spice instantly takes me back to childhood evenings by the fire. My grandma used to whip up easy pumpkin cookies, and on cool nights, we’d roast marshmallows for s’mores. One day, I thought—why not combine the two? And just like that, pumpkin s’mores cookies became a family tradition.
These cookies are soft, chewy, and filled with gooey marshmallows and melty chocolate. They bring together everything we love about autumn and campfire nights. If you’re looking for a cookie that screams cozy comfort, this recipe is for you. Let’s dive in and bake a batch of these irresistible pumpkin s’mores cookies.
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Pumpkin S’mores Cookies: The Ultimate Fall Treat
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Pumpkin s’mores cookies are soft, chewy, and filled with chocolate, gooey marshmallows, and graham crackers. A perfect cozy fall dessert.
Ingredients
1 cup canned pumpkin puree
½ cup unsalted butter, melted
1 cup brown sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
2 tsp pumpkin pie spice
½ tsp salt
1 cup chocolate chunks
1 cup mini marshmallows
1 cup crushed graham crackers
Instructions
1. Whisk pumpkin puree, melted butter, brown sugar, egg, and vanilla until smooth.
2. In another bowl, mix flour, baking soda, baking powder, pumpkin spice, and salt. Fold into wet mixture.
3. Gently fold in chocolate chunks, marshmallows, and graham crackers.
4. Scoop dough onto a lined baking sheet.
5. Bake at 350°F for 10–12 minutes until golden. Cool slightly before serving.
Notes
Store cookies in an airtight container with a slice of bread to keep them soft.
Swap chocolate chunks for white chocolate for a sweeter twist.
Try stuffing a whole marshmallow in the center for an extra gooey surprise.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin s’mores cookies, fall cookies, pumpkin dessert, marshmallow cookies
Pumpkin S’mores Cookies Recipe
Ingredients You’ll Need
Here’s what makes these cookies so special:
- 1 cup canned pumpkin puree
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup chocolate chunks
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Step-by-Step Instructions
Step 1: Mix Wet Ingredients
Whisk together pumpkin puree, melted butter, brown sugar, egg, and vanilla until smooth.
Step 2: Combine Dry Ingredients
In another bowl, mix flour, baking soda, baking powder, pumpkin spice, and salt. Gradually fold into wet mixture.
Step 3: Add the Fun Stuff
Gently fold in chocolate chunks, marshmallows, and graham crackers.
Step 4: Bake the Cookies
Scoop dough onto a lined baking sheet. Bake at 350°F for 10–12 minutes or until golden.
Step 5: Serve and Enjoy
Let cookies cool slightly before serving. The marshmallows will be gooey and delicious!
Tips for Perfect Pumpkin S’mores Cookies
How to Keep Them Soft
Pumpkin adds moisture, which makes these cookies extra soft. Store them in an airtight container with a slice of bread to keep them fresh longer.
Flavor Variations
- Swap chocolate chunks for white chocolate for a sweeter twist.
- Add cinnamon or nutmeg for extra warmth.
- Try stuffing each cookie with a whole marshmallow for a gooey center surprise.
Conclusion
Pumpkin s’mores cookies are a cozy fall favorite, blending everything you love about pumpkin spice and classic s’mores. They’re perfect for family nights, bake sales, or simply enjoying with a warm drink. Bake a batch today and create your own sweet autumn memories.
