Crockpot Teriyaki Chicken

Update : October 21, 2025

Cooking can sometimes feel like a chore, especially on busy days. If you are looking for a simple, flavorful, and delicious meal that you can prepare without spending hours in the kitchen, then this recipe is for you. Crockpot Teriyaki Chicken is a fantastic option for family dinners or meal prep. The slow cooker makes everything easy, allowing the chicken to absorb the sweet and savory teriyaki sauce while it cooks slowly. You can come home to a warm, satisfying meal that’s ready to serve!

Why Make This Recipe

There are many reasons to try this crockpot dish. First, it is incredibly easy to prepare. You only need a few ingredients, and the process requires minimal effort. Just place everything in the crockpot, set it, and let it do the work for you.

Another reason to make this teriyaki chicken is the health benefits. Chicken is a great source of lean protein, and when combined with broccoli, it provides essential vitamins and minerals. The teriyaki sauce adds an amazing flavor without overwhelming calories when you use a good-quality brand.

Additionally, this recipe is versatile. You can serve it with rice, noodles, or even salad. This flexibility makes it a great choice for different diets, whether you’re in the mood for something light or hearty. Moreover, if you like meal prepping, this dish stores well and can last in the refrigerator, making it easy to enjoy later in the week!

How to Make Crockpot Teriyaki Chicken

Making Crockpot Teriyaki Chicken is a straightforward process. Here are the steps to create this delicious meal.

Ingredients

To make this dish, you will need the following ingredients:

2 lbs chicken breasts (about 900g)
1 cup teriyaki sauce (240 ml)
1 cup broccoli florets (90g)

Directions

Place the Chicken in the Crockpot: Start by placing the chicken breasts in a single layer at the bottom of your crockpot. This helps them cook evenly.
Add Teriyaki Sauce: Pour 1 cup of teriyaki sauce over the chicken, making sure each piece is well-coated. The sauce is what gives the chicken its wonderful flavor, so do not rush this step.
Cover and Cook: After adding the sauce, cover the crockpot and set it to cook on low for 6 hours. The low and slow cooking method allows the flavors to deepen and helps the chicken become tender.
Add Broccoli: In the final 30 minutes of cooking, add 1 cup of broccoli florets to the crockpot. Gently stir to mix them in with the chicken and sauce.
Shred the Chicken (Optional): After cooking, you can shred the chicken with two forks if you desire a more pulled chicken texture. This step also helps the chicken soak up more of the teriyaki sauce.
Serve Hot: You can now serve the hot teriyaki chicken immediately over cooked rice or noodles, or enjoy it as is.

How to Serve Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken can be served in a variety of ways. Here are some popular serving suggestions:

Over Rice: This is the classic method. Steamed white rice or brown rice works wonderfully.
With Noodles: Toss the teriyaki chicken with cooked noodles—like lo mein or udon—for a comforting meal.
In Salads: For a lighter option, serve the chicken and broccoli over a bed of greens. Add some sesame dressing for extra flavor.
On a Wrap: Use the teriyaki chicken as a filling for wraps or sandwiches. This makes for great lunches on the go.

Whatever way you choose to serve it, this dish will be a hit!

How to Store Crockpot Teriyaki Chicken

Storing leftovers properly is key to enjoying this meal later. Here’s how to do it:

Refrigeration: Allow the chicken to cool slightly, then transfer it to an airtight container. You can store it in the fridge for up to 4 days.
Freezing: If you want to keep it longer, you can freeze the chicken. Place it in a freezer-safe container and it can last up to 3 months. Make sure to label it with the date!

When you are ready to eat, thaw the chicken in the refrigerator overnight. Reheat in the microwave or on the stovetop until hot.

Tips to Make Crockpot Teriyaki Chicken

Use Quality Ingredients: The flavor of your teriyaki sauce will make a big difference. Look for one that is low in sugar and has natural ingredients.
Adjust Sauce Amount: If you prefer a saucier dish, feel free to add more teriyaki sauce or even a splash of chicken broth.
Add More Vegetables: Feel free to add other vegetables to your dish, like bell peppers or snap peas. Add them in the last 30 minutes as you do with the broccoli.
Spice it Up: If you like heat, add a pinch of red pepper flakes or a dash of chili sauce while cooking for an extra kick.

Variation

If you want to mix things up, here are some alternative ideas:

Pineapple Teriyaki Chicken: Add canned or fresh pineapple chunks during the last 30 minutes of cooking for a sweet and fruity flavor.
Honey Garlic Chicken: Instead of teriyaki sauce, use a honey garlic sauce for a different taste.
Vegetarian Option: Swap the chicken for firm tofu. Keep the same cooking method and you will have a delicious vegetarian meal.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time. Cook for about 7-8 hours on low.

2. Is teriyaki sauce gluten-free?
Some teriyaki sauces contain soy sauce, which may have gluten. Check the label and look for gluten-free options if that is a concern for you.

3. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours. However, the chicken may not be as tender as it would be when cooked on low.

Now, you’re set to make an incredible meal that is not only easy but also delicious. Enjoy your Crockpot Teriyaki Chicken!