S’mores Cookies

Name: S'mores Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup dark brown sugar; 1/2 cup white sugar; 2 eggs (room temperature); 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/2 cup semisweet chocolate chips; 1/2 cup bittersweet chocolate chips (or chunks); 4 graham crackers (broken in half); 2 Hershey’s chocolate bars (or other chocolate of your choice); 8 large marshmallows

Jena Ellison

Update : November 6, 2025

Freshly baked S'mores Cookies with chocolate and marshmallows on a wooden table

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A Delectable Experience Awaits

As someone who cherishes the nostalgic flavors of summer campfires, I’ve always had a soft spot for s’mores. Now, imagine taking that iconic treat and transforming it into a delightful cookie form. That’s exactly what S’mores Cookies deliver — a gooey, chocolatey, and marshmallow-filled bliss that brings joy to any occasion. Whether it’s a cozy family gathering, an outdoor barbecue, or simply a sweet end to a weeknight dinner, these cookies evoke the warmth and nostalgia of a campfire, minus the smoke!

Reasons to Try It

You might wonder, what makes S’mores Cookies truly special? First and foremost, they capture the essence of that beloved campfire treat but in a portable, easier-to-eat format. These cookies are not only fun to bake, but they are also a hit with kids and adults alike! You’ll love their golden-brown edges and chewy centers, plus the surprise of melted chocolate and marshmallow with every bite.

"These S’mores Cookies are the perfect balance of crunchy and gooey! My family can’t get enough. They taste just like a campfire treat, but I can whip them up in my kitchen anytime!" – A Happy Baker

Preparing S’mores Cookies

Ready to create some magic? Making S’mores Cookies is as simple as pie (or should I say, cookie?). Here’s a brief overview of the process:

Mix the wet ingredients: Cream together the butter and sugars, then blend in the eggs and vanilla.
Combine the dry ingredients: Whisk together the flour, baking soda, and salt before incorporating them into the wet mixture.
Chill the dough: Allow the dough to rest in the refrigerator.
Assemble and bake: Layer up the graham crackers, chocolate, and marshmallows, then encase them in cookie dough before baking.

Now, let’s dive into the ingredients you’ll need to bring this sweet treat to life!

What You’ll Need

Here’s a simple ingredient list for making these irresistible S’mores Cookies:

1 cup unsalted butter (room temperature)
1 cup dark brown sugar
1/2 cup white sugar
2 eggs (room temperature)
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup semisweet chocolate chips
1/2 cup bittersweet chocolate chips (or chunks)
4 graham crackers (broken in half)
2 Hershey’s chocolate bars (or other chocolate of your choice)
8 large marshmallows

If you’re looking to mix it up, consider using a different type of chocolate or even adding nuts for a nice crunch!

Step-by-Step Instructions

Follow these insightful steps to create perfectly baked S’mores Cookies:

Preheat the oven to 350°F.
Cream together the unsalted butter, dark brown sugar, and white sugar in a large mixing bowl using a hand mixer or stand mixer until smooth.
Incorporate the eggs and vanilla extract, continuing to mix until everything is combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
Gradually add the dry ingredients to the wet mixture, mixing until there are no dry streaks.
Fold in the semisweet and bittersweet chocolate chips for that rich chocolate flavor.
Chill the dough in the refrigerator for about 30 minutes – this step helps in achieving that perfect cookie texture.
Line a baking sheet with parchment paper and place the broken graham crackers on it.
Layer 2 chocolate pieces on each graham cracker and top with a marshmallow.
Scoop out the dough and cover the s’more mounds with it, pressing down slightly to encase everything.
Bake for 12–15 minutes, until they’re golden brown. Don’t worry if they seem a little soft when you take them out; they will firm up as they cool.

Best Ways to Enjoy It

These S’mores Cookies are delicious straight from the oven, but you can elevate your experience with a few serving suggestions:

Add a scoop of vanilla ice cream on the side for a delectable sundae twist.
Pair with a glass of cold milk, which complements the cookie’s sweetness perfectly.
Serve them warm and watch the chocolate and marshmallows ooze deliciously.

How to Store & Freeze

To keep your S’mores Cookies fresh, follow these storage tips:

Room temperature: Store in an airtight container for up to five days.
Refrigeration: If you want them to last a bit longer, place them in the fridge—just make sure they’re well-wrapped.
Freezing: You can freeze the cookie dough for up to three months. Cut the baking time by a couple of minutes when baking from frozen.

Practical Cooking Tips

Here are a few chef-approved tips to ensure your S’mores Cookies turn out perfectly each time:

Use room temperature ingredients: This allows for a better mixture and texture in your cookies.
Don’t skip the chilling: Chilling the dough prevents spreading and keeps your cookies thick and chewy.
Experiment with chocolate: Mix up chocolate types or add in some Reese’s Pieces for a nutty flavor.

Creative Twists

If you’re feeling adventurous, why not try some of these variations on the classic S’mores Cookies?

Peanut butter twist: Add a scoop of creamy peanut butter to the dough for added richness.
Nutty addition: Mix in some chopped nuts for a crunch.
Flavored marshmallows: Use flavored marshmallows (like toasted coconut or raspberry) to elevate your cookies further.

Common Questions

1. How long does it take to prepare?
Typically, you should expect about 30 minutes of prep time, plus an additional 30 minutes for chilling.

2. Can I substitute ingredients?
Definitely! Feel free to use gluten-free flour or dairy-free chocolate to meet dietary needs.

3. What’s the best way to soften butter?
Let the butter sit out at room temperature for about an hour or microwave it for 10 seconds to achieve a softened state — just be careful not to melt it!

Now that you’re well-equipped, go ahead and make some delightful S’mores Cookies that will impress everyone who tries them! Enjoy baking!