Sugar Free Peanut Butter Cookies

Name: Sugar Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 egg; 1 cup Splenda (or your favorite sugar substitute); 1 tsp. baking powder; 1/2 tsp. vanilla extract; 1 cup creamy peanut butter; 1 tsp. water

Jena Ellison

Update : November 6, 2025

Delicious sugar-free peanut butter cookies on a plate.

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I remember the first time I tried making Sugar Free Peanut Butter Cookies. The simple act of blending ingredients together transformed the kitchen into a cozy baking haven, filling the air with the comforting aroma of peanut butter. This recipe is perfect for anyone craving a sweet, satisfying treat without the extra sugar. With just a handful of ingredients and minimal time, you can whip up a batch of cookies that are delightful on their own or paired with your favorite drink. Plus, they’re incredibly kid-friendly and sure to bring smiles all around!

Why you’ll love this dish

These Sugar Free Peanut Butter Cookies aren’t just delicious; they come with a host of benefits. Perfect for satisfying sweet cravings, these cookies strike a balance between indulgence and health. They’re low-calorie and made with a sugar substitute, making them suitable for various dietary needs without compromising on taste. Plus, they take less than 30 minutes to prepare and bake, making them an ideal choice for a quick snack or dessert.

“These cookies were a hit with my whole family! I love how easy they were to make, and the flavor was out of this world! I can’t believe they’re sugar-free!” – Happy Baker

The cooking process explained

Creating these Sugar Free Peanut Butter Cookies is straightforward and enjoyable! You’ll start by mixing your dry ingredients before adding the star component—creamy peanut butter. The process takes just a few steps, and the best part? You don’t need to fuss over complicated techniques or special equipment. Just gather your ingredients and follow along, and you’ll be enjoying these tasty cookies in no time!

What you’ll need

1 egg
1 cup Splenda (or your favorite sugar substitute)
1 tsp. baking powder
1/2 tsp. vanilla extract
1 cup creamy peanut butter
1 tsp. water

Feel free to use any sugar substitute you prefer, whether it’s Stevia, erythritol, or another option. The key is to ensure it measures similarly to sugar to keep the texture just right.

Directions to follow

Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, beat together the egg, your chosen sugar substitute, baking powder, and vanilla extract for about one minute until well combined.
Next, add the creamy peanut butter and water. Beat the mixture, which will be a bit dry, until the peanut butter is fully integrated.
Using a heaping teaspoon, scoop out the cookie batter and place it on a baking tray lined with parchment paper or sprayed with non-stick cooking spray.
To create a classic cookie look, use a fork to make gentle indentations on each cookie. Be sure to spray the fork with a little cooking spray so it doesn’t stick!
Bake the cookies for 12 to 15 minutes, until they are firm to the touch and slightly browned.
Once baked, transfer the cookies to a cooling rack and let them cool down before indulging.

Best ways to enjoy it

These delectable Sugar Free Peanut Butter Cookies can be enjoyed in many ways! Pair them with a cold glass of almond milk or coffee for a delightful afternoon snack. You can also crumble them over vanilla yogurt for a quick dessert or sandwich two cookies around a spoonful of sugar-free ice cream for an easy treat that’ll impress your guests!

How to store

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their lifespan, you can freeze them! Just make sure to separate each cookie with parchment paper to prevent them from sticking together. When you’re ready to enjoy a frozen cookie, simply take one out and let it thaw for a few minutes before diving in.

Helpful cooking tips

Mix It Up: If you want a nutty twist, consider adding some chopped nuts or chocolate chips to the dough for added texture.
Don’t Overbake: Watch the cookies as they bake; they should be firm but not too hard. They will continue to set as they cool.
Customizable Flavors: Try adding a pinch of cinnamon or a few mini chocolate chips to make them even more special.

Creative twists

There are countless ways to make these cookies your own! You might try swapping creamy peanut butter for crunchy for added texture. Alternatively, experiment with different nut butters like almond or cashew for a unique taste. You can also fold in a handful of sugar-free chocolate chips or sprinkle some sea salt on top before baking for a sweet and salty delight.

Common questions

How long does it take to prepare these cookies?

The total time, including prep and baking, is about 30 minutes. They’re perfect for a last-minute dessert or snack!

Can I use a different sugar substitute instead of Splenda?

Absolutely! Feel free to use any sugar substitute you prefer as long as it’s suitable for baking.

How should I store the cookies to maintain freshness?

Store your cookies in an airtight container at room temperature for about a week. For longer storage, freeze them, separating layers with parchment paper to prevent sticking.

With this guide, you’re all set to create scrumptious Sugar Free Peanut Butter Cookies that will satisfy your sweet tooth without the guilt! Happy baking!