Cookies and Cream Cookies

Name: Homemade Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter (softened, at room temperature); 1/2 cup plus 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 10 Oreo cookies (coarsely chopped); 1/2 cup white chocolate chips

Jena Ellison

Update : November 6, 2025

Delicious homemade Cookies and Cream Cookies with chocolate chunks and cream filling

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Indulge in Deliciousness with Homemade Cookies and Cream Cookies

I still remember the first time I baked cookies and cream cookies. The rich combination of crunchy Oreo pieces and smooth white chocolate swirled together in a soft cookie had my family swooning. Perfectly baked with a slight chewiness, they’re ideal for any occasion—be it a casual family movie night or a festive holiday gathering. If you’re looking for a treat that’s both comforting and whimsical, this recipe is a must-try.

Why You’ll Love This Dish

There’s something irresistibly delightful about cookies and cream cookies that makes them stand out from the usual chocolate chip variety. Not only are these cookies quick and easy to whip up, but they also pack a flavor punch that appeals to both kids and adults alike. Made with simple pantry ingredients and topped off with chopped Oreos and white chocolate chips, they bring a unique twist to your regular cookie game.

“These cookies are a family favorite! They disappear as soon as I take them out of the oven—especially with the kids!”

How This Recipe Comes Together

Creating these delectable cookies is a straightforward process, making it perfect for both novice bakers and seasoned pros. The combination of creaming butter and sugar results in a dreamy, buttery base, while folding in Oreo chunks and white chocolate creates a wonderful contrast in texture and flavor.

Step-by-Step Overview

Preheat your oven and prepare your baking sheets.
Whisk dry ingredients together in a bowl.
Cream the butter and sugar, followed by adding the egg and vanilla.
Gradually incorporate the dry ingredients.
Fold in the Oreo pieces and white chocolate chips.
Scoop the dough and bake until golden, yet soft in the center.

It may sound simple, but the joy of biting into a warm, fresh cookie will leave everyone wanting more!

What You’ll Need

Gather these items to create your delightful cookies:

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened, at room temperature)
1/2 cup plus 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo or chocolate sandwich cookies (coarsely chopped)
1/2 cup white chocolate chips

Pro Tip

Feel free to substitute the white chocolate chips with milk chocolate or dark chocolate for a different flavor profile!

Directions to Follow

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats and set aside.
Whisk together flour, cornstarch, baking soda, baking powder, and salt in a small bowl; set aside.
In a large mixing bowl, cream the softened butter and granulated sugar on medium speed using an electric mixer until the mixture is well combined and fluffy.
Beat in the egg and vanilla extract, mixing until smooth. Scrape the sides of the bowl to incorporate all ingredients.
Reduce mixer speed to low and gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
Use a small cookie scoop to portion out the dough, roll into balls, and lightly press down to flatten each cookie slightly.
Bake for 8-10 minutes; the edges should set while the centers might look slightly underbaked. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Best Ways to Enjoy It

These cookies are incredibly versatile in how you can serve them. Enjoy them warm straight from the oven with a glass of milk, or pair them with a scoop of vanilla ice cream for a decadent dessert. For more presentation, you might consider stacking them on a dessert platter or wrapping them as gifts for friends and family.

Keeping Leftovers Fresh

To extend the life of your cookies, store them in an airtight container at room temperature for up to one week. If you want to save them even longer, you can freeze the dough before baking or freeze baked cookies. Just wrap each cookie in plastic wrap or store them in a freezer-safe bag. Make sure to let them come to room temperature before enjoying again!

Practical Cooking Tips

Room Temperature Butter: For best results, ensure your butter is softened to room temperature for smoother blending and optimal texture.
Prep Ahead: Make the dough ahead of time and refrigerate it for up to 48 hours before baking. This can enhance the flavors and make your baking day easier!

Creative Twists

Feel free to experiment with this recipe! Try adding nuts for a crunchy texture, or swap out Oreos for mint chocolate cookies for a refreshing twist. You can also incorporate festive sprinkles for a party-ready version!

Your Questions Answered

What is the prep time for these cookies?

The prep time is about 15 minutes, and the baking time is roughly 8-10 minutes, making this an easy treat to whip up quickly.

Can I use a different type of flour?

Yes, if you need a gluten-free option, you can substitute with a 1:1 gluten-free flour blend.

How do I know when the cookies are done?

The edges will set and appear slightly golden, while the center should still look a bit soft; they will continue baking on the sheet after being removed from the oven.

With this wonderful recipe for cookies and cream cookies, not only will you impress family and friends with your baking skills, but you’ll also indulge in a rich treat that satisfies sweet cravings any time of day. Happy baking!