Lebanese Tomato Salad

Name: Lebanese Tomato Salad
Prep time: 15 min
Total time: 45 min
Cuisine: Lebanese
Ingredients: 2 lb campari tomatoes; 1 large red bell pepper; 4 cloves of garlic, peeled; 1 tablespoon smoked paprika; 1 teaspoon sumac; 4 tablespoons olive oil; Salt and pepper to taste; 1/4 cup parsley, chopped

Jack Ellison

Update : November 13, 2025

Lebanese tomato salad featuring fresh tomatoes, herbs, and zesty dressing.

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Why Make This Recipe

Lebanese Tomato Salad is a fresh and vibrant dish that celebrates the flavors of ripe tomatoes and aromatic spices. This salad is simple to make and requires just a few ingredients. It’s perfect for warm days, barbecues, or as a side dish for any meal. Plus, it’s healthy and packed with nutrients, making it a great addition to your table.

How to Make Lebanese Tomato Salad

Ingredients:

2 lb campari tomatoes
1 large red bell pepper
4 cloves of garlic, peeled
1 tablespoon smoked paprika
1 teaspoon sumac
4 tablespoons olive oil
Salt and pepper to taste
1/4 cup parsley, chopped

Directions:

Start by cutting the tomatoes into quarters and place them in a mixing bowl. Set aside. Next, cut the pepper into four parts; discard the stem and seeds. Place the cut bell pepper in a food processor with the garlic and process until they form a paste. Transfer to a bowl and then add paprika, sumac, salt, pepper, and olive oil. Mix well. Pour the dressing over the cut tomatoes and mix to cover on all sides. Mix in the chopped parsley and let chill for 30 minutes for the flavors to blend well. Transfer to a salad serving bowl and serve. Serve Lebanese Tomato Salad chilled or at room temperature.

How to Serve Lebanese Tomato Salad

Lebanese Tomato Salad is best served chilled or at room temperature. You can serve it as a side dish alongside grilled meats, or enjoy it on its own as a light meal. Pair it with pita bread and hummus for a delightful Mediterranean spread.

How to Store Lebanese Tomato Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’ll keep well for up to 2 days. Just be aware that the tomatoes may release some juice over time, but the flavors will only develop further.

Tips to Make Lebanese Tomato Salad

Use ripe and flavorful tomatoes for the best taste.
Freshly chop the parsley right before serving to keep its vibrant color and flavor.
Feel free to adjust the spices (like paprika and sumac) to suit your taste.

Variation

You can add other ingredients to this salad, such as cucumbers or red onions, for extra crunch and flavor. Feta cheese also makes a great addition for a creamy touch.

FAQs

1. Can I use other types of tomatoes?
Yes, you can use other varieties of tomatoes. Just make sure they are ripe and flavorful.

2. Is this salad spicy?
No, the salad is mild in flavor. The smoked paprika adds a nice warmth without being too spicy.

3. Can I make this salad in advance?
Yes, you can prepare it a few hours ahead of time or the night before. Just remember to store it in the refrigerator to keep it fresh.