Pan Seared Steak with Garlic Butter

Update : November 19, 2025

Photo of pan seared steak topped with garlic butter on a plate

Why Make This Recipe

Cooking a delicious steak at home can seem daunting, but it doesn’t have to be. Pan-seared steak with garlic butter is a classic dish that is both simple and satisfying. Making it yourself allows you to control the quality of the ingredients and tailor the flavor to your preference. This recipe is perfect for a special occasion or a weekend treat. Imagine sinking your teeth into a perfectly cooked steak, rich with the flavor of garlic and fresh herbs. Not only is it tasty, but it also makes you feel proud of your cooking skills.

The beauty of this pan-seared steak lies in its simplicity. By using just a few key ingredients, you can create a meal that feels gourmet without spending hours in the kitchen. This recipe focuses on getting the perfect sear on the steak while adding a luscious garlic butter sauce to elevate the dish.

How to Make Pan Seared Steak with Garlic Butter

Now let’s dive into how to prepare this delicious pan-seared steak with garlic butter. It takes just a few steps, and you will be enjoying your meal in no time.

Ingredients

2 ribeye steaks
Salt
Black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, crushed
Fresh herbs (such as thyme or rosemary)

Directions

Prepare the Steaks: To start, take the ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This is an important step because it helps the steaks cook evenly. After 30 minutes, use a paper towel to pat the steaks dry. This will help create a nice crust when you sear them. Next, season both sides of the steaks generously with salt and black pepper.
Heat the Skillet: Place a large skillet over medium-high heat. It is important to use a heavy skillet, like cast iron, for the best results. Once the skillet is hot, add 2 tablespoons of olive oil. You want the oil to shimmer but not smoke. This means it’s hot enough for the steaks.
Sear the Steaks: Carefully add the seasoned steaks to the hot skillet. You should hear a nice sizzle when the meat hits the pan. Let them sear for about 4-5 minutes on the first side without moving them. This step is critical for developing that flavorful crust. After 4-5 minutes, flip the steaks over and sear the other side for another 4-5 minutes for medium-rare. If you prefer your steak more done, you can leave it in the skillet a little longer.
Add Garlic and Herbs: When the steaks are nearly done, it’s time to add flavor. In the last minute of cooking, add 3 tablespoons of unsalted butter to the skillet along with the crushed garlic and fresh herbs. As the butter melts, it will combine with the garlic and herbs to create a rich sauce. Make sure everything stays in the pan and stir gently.
Baste the Steaks: With a spoon, scoop up the melted garlic butter from the pan and pour it over the steaks. This basting not only adds flavor but also keeps the steaks moist and delicious.
Rest the Steaks: Once the steaks are cooked to your liking, carefully remove them from the skillet. Let them rest on a cutting board for 5-10 minutes. Resting is crucial because it allows the juices to redistribute throughout the meat, making it tender and juicy when you slice it.
Serve: After resting, slice the steak against the grain into strips. Plate the sliced steak and drizzle any remaining garlic butter sauce over the top. You can also garnish with additional fresh herbs for a pop of color.

How to Serve Pan Seared Steak with Garlic Butter

Serving your pan-seared steak with garlic butter is very important for a delicious meal. You can pair it with various sides to complete the dish. Some great options include:

Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements steak perfectly.
Grilled Vegetables: Add some color and nutrition with grilled or roasted vegetables like asparagus, zucchini, or bell peppers.
Salad: A light garden salad with a simple vinaigrette can balance the richness of the steak.
Rice or Quinoa: Serve the steak over a bed of rice or quinoa to soak up the garlic butter sauce.

How to Store Pan Seared Steak with Garlic Butter

If you have leftover steak, don’t worry; you can store it for later. Here’s how:

Let It Cool: Allow the steak to cool to room temperature.
Wrap It Well: Wrap the leftover steak tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container.
Refrigerate: Store the wrapped steak in the refrigerator for up to 3 days.
Freezing: If you want to keep it longer, you can freeze it for up to 3 months. Make sure to wrap it tightly to prevent freezer burn.

To reheat, you can use a skillet over low heat or place it in the oven at a low temperature until warmed through. Adding a bit of butter while reheating can help keep it moist.

Tips to Make Pan Seared Steak with Garlic Butter

Choose Quality Steaks: The quality of the meat is crucial. Look for steaks with good marbling for flavor.
Don’t Rush the Cooking: Allow the skillet and steak to reach the right temperature for an excellent sear.
Use a Meat Thermometer: If you’re unsure about the doneness, a meat thermometer can help. Aim for 130°F (54°C) for medium-rare.
Experiment with Seasoning: Feel free to get creative with seasonings. Try adding spices like paprika or cayenne for extra flavor.
Baste Generously: Basting the steak in garlic butter not only enhances the flavor but also helps keep the meat juicy.

Variation

If you want to switch things up, you can try different cuts of meat. Filet mignon or sirloin can work just as well. You can also play with the herbs; try using oregano or basil instead of thyme or rosemary. Furthermore, consider adding a splash of balsamic vinegar to the pan for a tangy twist when you add the garlic and butter.

FAQs

1. Can I use frozen steak?
Yes, you can. Just make sure to thaw it completely in the fridge before cooking.

2. What if I don’t have a cast iron skillet?
You can use any heavy skillet, but cast iron is ideal for heat retention.

3. How can I tell when my steak is done?
Using a meat thermometer is the best way. A visual check is also helpful; the steak should feel firm but springy for medium-rare.

By following this guide, you can confidently make a delicious pan-seared steak with garlic butter that will impress yourself and anyone you share it with. Happy cooking!