Crème Brûlée French Toast Recipe

Name: Crème Brûlée French Toast
Prep time: 4 h
Cook time: 50 min
Total time: 4 h 50 min
Cuisine: French
Ingredients: 1 loaf of challah or brioche bread; 4 large eggs; 1 cup heavy cream; 1 cup milk; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; Pinch of salt; 1/4 cup brown sugar (for topping); Butter (for greasing the pan)

Jena Ellison

Update : November 25, 2025

Delicious Crème Brûlée French Toast topped with caramelized sugar.

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Why Make This Recipe

Crème Brûlée French Toast is a delightful twist on the traditional breakfast favorite. This dish combines the rich flavors of crème brûlée with the soft, comforting texture of French toast. It’s perfect for special occasions, weekend brunches, or when you want to impress your family or friends. With its golden top and creamy inside, this recipe will make anyone’s morning feel extra special.

How to Make Crème Brûlée French Toast

Ingredients:

1 loaf of challah or brioche bread
4 large eggs
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
1/4 cup brown sugar (for topping)
Butter (for greasing the pan)

Directions:

Grease a baking dish with butter.
Cut the loaf of bread into thick slices and arrange them in the baking dish.
In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until smooth.
Pour the custard mixture over the bread, ensuring all slices are soaked.
Cover the dish and refrigerate for at least 4 hours or overnight.
Preheat the oven to 350°F (175°C).
Sprinkle brown sugar over the top of the soaked bread.
Bake for 40-50 minutes until golden brown and custard is set.
Let it cool for a few minutes before serving warm, optionally with fruits or syrup.

How to Serve Crème Brûlée French Toast

This delicious French toast is best served warm, right out of the oven. You can top it with fresh fruits like strawberries or blueberries, drizzle it with syrup, or even add a dollop of whipped cream. To make it feel extra special, sprinkle some powdered sugar on top before serving.

How to Store Crème Brûlée French Toast

If you have leftovers, let the French toast cool completely and then cover it tightly. You can store it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.

Tips to Make Crème Brûlée French Toast

For extra flavor, add a dash of cinnamon to the custard mixture.
Ensure every slice of bread is fully soaked in the custard for uniform texture.
Use day-old bread for better absorption; fresh bread can be too soft.

Variation

You can experiment by adding different flavorings to the custard, like almond extract or orange zest. You might also try topping the French toast with a layer of caramel sauce for an even richer taste.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before and let it soak in the fridge overnight.

2. Can I use other types of bread?
Yes, you can use any thick bread like sourdough or even a donut for a fun twist.

3. How do I know when it’s done baking?
It’s done when the top is golden brown and the custard in the middle is set. You can check by inserting a knife; it should come out clean.

This Crème Brûlée French Toast will surely become a favorite in your household. Enjoy making it and sharing it with your loved ones!