why make this recipe
Lemon Cake is a delightful dessert that brings a refreshing burst of flavor to any occasion. Its bright, zesty taste is perfect for celebrations or simply as an afternoon treat. This cake is easy to make and is sure to impress your family and friends. Plus, the combination of sweet and tangy flavors makes it a favorite for both kids and adults.
how to make Lemon Cake
Ingredients :
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 tablespoon fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into prepared pans and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve as desired.
how to serve Lemon Cake
Lemon Cake can be served plain, dusted with powdered sugar, or topped with a simple lemon glaze. You can also add fresh berries or whipped cream for an extra touch. It’s great for birthday parties, tea time, or any gathering.
how to store Lemon Cake
To store Lemon Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag.
tips to make Lemon Cake
- Make sure your butter is at room temperature for easier mixing.
- Use freshly squeezed lemon juice for the best flavor.
- If you want a thicker cake, add a little more flour.
- You can add lemon extract for an extra lemony flavor.
variation
For a variation, you can make lemon cupcakes instead of a full cake. Just divide the batter into a cupcake tin and adjust the baking time to about 18-20 minutes.
FAQs
Can I make this cake in advance?
Yes, you can make the cake a day ahead. Just keep it covered at room temperature.
What can I do if my cake is too dry?
If your cake comes out dry, you can brush it with a simple syrup made from equal parts sugar and water heated until dissolved.
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can be used, fresh lemon juice gives a much better flavor to the cake.
Lemon Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Lemon Cake that offers a refreshing burst of flavor, perfect for celebrations or as an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 tablespoon fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon zest, lemon juice, and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into prepared pans and bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve plain, dusted with powdered sugar, or topped with lemon glaze. Can also add fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: lemon cake, dessert, baking, refreshing, party cake
