why make this recipe
Amish Hamburger Steak Bake is a comforting dish that combines the heartiness of ground beef with the flavors of onions and mushrooms. It’s an easy recipe that can fill your home with delicious smells and your family with delicious food. Perfect for busy weeknights, this meal is not only quick to prepare but also brings a taste of traditional Amish cooking to your table.
how to make Amish Hamburger Steak Bake
Ingredients :
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, chopped onion, sliced mushrooms, breadcrumbs, eggs, garlic powder, Worcestershire sauce, and salt and pepper. Mix until fully combined.
- Form the mixture into uniform patties and place them in a baking dish.
- Pour beef broth and milk evenly over the patties.
- Bake for 30-35 minutes or until cooked through and bubbly.
- Serve hot, ideally with mashed potatoes, vegetables, or bread.
how to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot from the oven. It’s best enjoyed with a side of mashed potatoes, mixed vegetables, or warm bread to soak up the delicious sauce. You can also add a sprinkle of fresh herbs on top for added flavor and color.
how to store Amish Hamburger Steak Bake
If you have leftovers, let them cool down and store them in an airtight container in the fridge. They can last for 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Amish Hamburger Steak Bake
- Use fresh ingredients for the best flavor. Fresh mushrooms and onions will enhance the dish significantly.
- Don’t skip the Worcestershire sauce; it adds a nice depth of flavor.
- Ensure the patties are of similar size so that they cook evenly.
variation
You can easily customize this recipe. If you enjoy vegetables, consider adding diced bell peppers or carrots to the mixture. For a bit of spice, add some crushed red pepper flakes. You can also swap out the ground beef for turkey or chicken for a lighter option.
FAQs
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to thaw it completely before mixing it with the other ingredients.
Can I make Amish Hamburger Steak Bake ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge. Just add the broth and milk before baking.
What can I serve instead of mashed potatoes?
If you prefer, you can serve it with rice, quinoa, or a fresh salad for a lighter meal.
Amish Hamburger Steak Bake
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining ground beef, onions, and mushrooms, perfect for busy weeknights and a taste of traditional Amish cooking.
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, chopped onion, sliced mushrooms, breadcrumbs, eggs, garlic powder, Worcestershire sauce, and salt and pepper. Mix until fully combined.
- Form the mixture into uniform patties and place them in a baking dish.
- Pour beef broth and milk evenly over the patties.
- Bake for 30-35 minutes or until cooked through and bubbly.
- Serve hot, ideally with mashed potatoes, vegetables, or bread.
Notes
Use fresh ingredients for the best flavor. Don’t skip the Worcestershire sauce; it adds a nice depth of flavor. Ensure the patties are of similar size for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: beef, comfort food, casserole, easy recipe, Amish cooking
