Why Make This Recipe
Homemade Chicken Pot Pie is a comforting dish that warms your heart and fills your tummy. It’s perfect for family dinners or chilly nights. With tender chicken, vibrant veggies, and a flaky crust, this pie offers a delicious balance of flavors. It’s also a great way to use leftover chicken and enjoy a hearty meal.
How to Make Homemade Chicken Pot Pie
Ingredients:
- 1 pie crust
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, cubed
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter.
- Add the chopped onions to the melted butter and cook until translucent.
- Stir in the all-purpose flour, then gradually add the chicken broth and milk, stirring until the mixture thickens.
- Add the shredded chicken, carrots, peas, potatoes, salt, and pepper, mixing well.
- Pour the filling into the prepared pie crust and cover it with the top crust, cutting slits for ventilation.
- Bake for 30-35 minutes until the crust is golden-brown.
- Let cool for a few minutes before serving.
How to Serve Homemade Chicken Pot Pie
Serve your Chicken Pot Pie warm. You can cut it into slices and place it on plates. It goes great with a side salad or some steamed vegetables.
How to Store Homemade Chicken Pot Pie
If you have leftovers, let the pie cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the fridge. It should last for about 3-4 days. You can also freeze it for up to 2 months.
Tips to Make Homemade Chicken Pot Pie
- Ensure your filling is thick before pouring it into the pie crust.
- Use a mix of your favorite vegetables for different flavors.
- Brushing the top crust with egg wash gives it a nice golden color.
Variation
You can make a creamy version by adding a layer of heavy cream or sour cream to the filling. Feel free to use store-bought pie crust to save time!
FAQs
1. Can I use store-bought chicken?
Yes, you can use rotisserie chicken or any cooked chicken to save time.
2. What vegetables can I add?
You can add corn, green beans, or any vegetables you like in your pot pie.
3. How do I know when the pie is done?
The pie is ready when the crust is golden-brown and the filling is bubbling.
Homemade Chicken Pot Pie
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting homemade chicken pot pie filled with tender chicken, vibrant veggies, and a flaky crust, perfect for family dinners.
Ingredients
- 1 pie crust
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, cubed
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter.
- Add the chopped onions to the melted butter and cook until translucent.
- Stir in the all-purpose flour, then gradually add the chicken broth and milk, stirring until the mixture thickens.
- Add the shredded chicken, carrots, peas, potatoes, salt, and pepper, mixing well.
- Pour the filling into the prepared pie crust and cover it with the top crust, cutting slits for ventilation.
- Bake for 30-35 minutes until the crust is golden-brown.
- Let cool for a few minutes before serving.
Notes
For a golden top crust, brush it with egg wash before baking. Can be stored in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pot pie, comfort food, easy dinner, family recipe
