Spinach Dip in Bite-Sized Pinwheels

Name: Spinach Dip in Bite-Sized Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bag frozen chopped spinach (10 oz) – thawed and drained; 1 block cream cheese (8 oz) – softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; Pinch of red pepper flakes (optional); 1 sheet puff pastry – thawed but still cold; 1 egg – for brushing

Jena Ellison

Update : December 21, 2025

Bite-sized pinwheels filled with creamy spinach dip for party snacks

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Why Make This Recipe

Living in a busy world, we often crave snacks that are easy to make and delicious to eat. Spinach Dip in Bite-Sized Pinwheels is the perfect answer. This recipe is not only tasty but also offers a fun way to enjoy vegetables. Spinach is packed with nutrients, making this dish a healthy option for everyone. The combination of creamy cheese, fresh flavors, and flaky puff pastry makes these bite-sized treats irresistible.

You can serve these pinwheels for various occasions. Whether it’s a party, a family gathering, or just a casual snack at home, everyone will love them. Plus, they are easy to pick up and enjoy, making them great finger foods. If you’re looking to impress guests with something unique yet simple, these Spinach Dip Pinwheels can do just that. They are a crowd-pleaser and are sure to add a delightful touch to your dining table!

How to Make Spinach Dip in Bite-Sized Pinwheels

Making these tasty pinwheels is simple and straightforward. With just a few steps and ingredients, you can whip up a batch in no time. The following sections will guide you through every part of the process.

Ingredients

To prepare Spinach Dip in Bite-Sized Pinwheels, gather the following ingredients:

1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
1 block cream cheese (8 oz) – leave it out so it’s nice and soft
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Pinch of red pepper flakes – if you want a little heat
1 sheet puff pastry – thawed but still cold
1 egg – for brushing

Directions

Follow these simple steps to create your Spinach Dip in Bite-Sized Pinwheels:

Step 1: Start by grabbing a big mixing bowl. Add the cream cheese, grated Parmesan, mayo, garlic powder, onion powder, and black pepper into the bowl. Next, take the thawed spinach and squeeze it hard to remove all the excess water. Once it is completely drained, toss the spinach into the bowl with the other ingredients. Mix everything together until the mixture is even and smooth.

Step 2: Next, sprinkle some flour on your counter to prevent the pastry from sticking. Unroll the cold puff pastry sheet and place it on the floured surface. Spread the spinach mixture evenly over the puff pastry but leave one long side empty. This will help seal the roll later. Now, start rolling it up tightly like a jelly roll, being careful not to tear the pastry.

Step 3: After you have rolled it tightly, use plastic wrap to wrap the log. Place the wrapped log into the fridge for about half an hour. This will help it firm up and make it easier to cut. While you wait, turn your oven on to 400°F (or 200°C) to preheat.

Step 4: Once the log has chilled for half an hour, take it out of the fridge. Using a sharp knife, slice the log into half-inch rounds. Place these rounds on a baking sheet lined with parchment paper. In a small bowl, beat the egg with a splash of water. Brush this egg wash on top of each pinwheel to give them a nice golden color when baked. Finally, bake them in the oven for 15–20 minutes or until they puff up and turn golden brown.

How to Serve Spinach Dip in Bite-Sized Pinwheels

Serving Spinach Dip in Bite-Sized Pinwheels is easy and adds a touch of class to any occasion. These pinwheels are best served warm, right from the oven. Place them on a large serving platter or a wooden board for a rustic look. You can also pair them with a dipping sauce, like marinara or ranch dressing, for an extra burst of flavor.

If you’re serving these at a party, consider garnishing the platter with some fresh herbs like parsley or basil. This not only makes the dish look attractive but also adds a fresh aroma. These pinwheels are great as appetizers or snacks during a movie night. They are easy for guests to pick up, making them perfect for casual get-togethers.

How to Store Spinach Dip in Bite-Sized Pinwheels

If you have leftovers (which is unlikely!), you can store them properly to maintain freshness. Allow the pinwheels to cool completely after baking. Place them in an airtight container, ensuring they are not stacked on top of each other to avoid squishing. Store them in the refrigerator for up to 3 days.

For longer storage, you can freeze the pinwheels before or after baking. If frozen before baking, wrap individual pinwheels tightly in plastic wrap and place them in a freezer-safe container. To bake, you can directly put them in the oven from the freezer, adding a few additional minutes to the baking time. If freezing them after baking, ensure they are fully cooled, then wrap and keep in the freezer for up to 2 months.

Tips to Make Spinach Dip in Bite-Sized Pinwheels

Here are some helpful tips to enhance your pinwheel-making experience:

Drain the Spinach Well: It is crucial to squeeze all the water out of the spinach. Extra moisture can make the filling runny and affect the overall texture of the pinwheels.
Use Soft Cream Cheese: Let the cream cheese soften at room temperature for easier mixing. This helps in creating a smooth and creamy filling.
Experiment with Cheese: While Parmesan is delicious, don’t hesitate to experiment with other cheeses. Cheddar or feta could add different flavors to your pinwheels.
Customize the Seasoning: Feel free to modify the spices according to your taste. Adding a bit more garlic or some Italian seasoning can make the filling unique.

Variation

If you want to mix things up, consider adding other ingredients to your spinach mixture. Chopped sun-dried tomatoes can add a tangy flavor, or you could include cooked bacon for a savory twist. For a vegan version, substitute cream cheese with a plant-based alternative and use vegan puff pastry. There are endless possibilities to explore, making it easy to personalize these pinwheels to suit your taste.

FAQs

1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You will need to sauté it first to reduce the moisture. Once cooked, chop it finely, and squeeze it out before adding it to the mixture.

2. How can I reheat leftover pinwheels?
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but the oven will keep them crisp.

3. Can I make these ahead of time?
Absolutely! You can prepare the pinwheel log ahead of time, wrapping it tightly in plastic wrap and refrigerating it. When you are ready to bake, just slice and bake as directed!

By following this simple recipe to create Spinach Dip in Bite-Sized Pinwheels, you will impress your family and friends with a tasty treat that is easy to make and even easier to enjoy!