Mashed Potato Cheese Puffs

Update : December 27, 2025

Why Make This Recipe

Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These golden bites are crispy on the outside and cheesy on the inside. They make a perfect snack or side dish. Plus, they are easy to prepare and bake or fry, making them a fun treat for any occasion.

How to Make Mashed Potato Cheese Puffs

Ingredients:

2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Oil or cooking spray for frying/baking

Directions:

Prepare your ingredients by gathering everything in one place for convenience.
If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
Scoop mixture into golf ball-sized portions.
Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
Let cool slightly before serving warm for the best cheesy experience.

How to Serve Mashed Potato Cheese Puffs

These cheese puffs are best served warm. You can enjoy them as a snack, appetizer, or side dish. They pair well with sour cream or your favorite dipping sauce. You can also serve them with a salad or alongside a hearty main dish.

How to Store Mashed Potato Cheese Puffs

If you have leftovers, store the cheese puffs in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. To reheat, bake them in a preheated oven at 375°F (190°C) until heated through and crispy again.

Tips to Make Mashed Potato Cheese Puffs

For extra flavor, try adding herbs like chives or parsley to the mashed potato mixture.
Make sure your mashed potatoes are warm when mixing in the other ingredients; this helps the cheese melt properly.
If the mixture is too wet, add a bit more flour to help the puffs hold their shape.

Variation

You can switch up the cheese by using different types, like mozzarella or pepper jack, for a unique twist. You can also add chopped vegetables like green onions or bell peppers for extra texture and flavor.

FAQs

Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes. Just follow the instructions on the package to prepare them.

Can I bake these instead of frying?
Absolutely! Baking is a healthier option. Just follow the baking instructions above and enjoy them crispy from the oven.

How can I tell when they are done?
They are done when they are golden brown and crispy on the outside. You can also check by inserting a toothpick; it should come out clean.