why make this recipe
Easy Mexican Rice is a fantastic addition to any meal. It’s flavorful, simple to prepare, and goes well with a variety of dishes. This rice can be served as a side dish or used as a base for burrito bowls. It’s a great way to bring lively flavors to your table without spending hours in the kitchen.
how to make Easy Mexican Rice
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the rice to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the broth and canned tomatoes (with juice), then add the chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce to low heat, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and garnish with chopped cilantro if desired.
- Serve warm as a side dish or as part of a burrito bowl.
how to serve Easy Mexican Rice
Serve Easy Mexican Rice warm alongside your favorite Mexican dishes. It pairs nicely with tacos, enchiladas, or grilled meats. You can also use it as a base for burrito bowls, adding beans, veggies, and proteins to create a hearty meal.
how to store Easy Mexican Rice
To store leftover Easy Mexican Rice, let it cool down to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the microwave or on the stovetop with a bit of added broth to regain moisture.
tips to make Easy Mexican Rice
- Make sure to toast the rice before adding the liquids for extra flavor.
- Use fresh spices for the best taste.
- You can adjust the level of spiciness by choosing different diced tomatoes or adding more chili powder.
- Don’t skip the cilantro garnish; it adds a nice fresh touch!
variation
- You can add black beans, corn, or bell peppers to the rice for added texture and flavor.
- For a richer taste, try using coconut milk instead of broth.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid amount, as brown rice takes longer to cook.
Can I make this recipe vegan?
Absolutely! Just use vegetable broth instead of chicken broth and it will be completely vegan.
What can I serve with Easy Mexican Rice?
This rice goes well with grilled meats, black beans, salsa, or any Mexican-inspired dishes. You can also enjoy it on its own!
Easy Mexican Rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Flavorful and simple to prepare, Easy Mexican Rice is a perfect addition to any meal, serving as a side dish or base for burrito bowls.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the rice to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the broth and canned tomatoes (with juice), then add the chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce to low heat, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and garnish with chopped cilantro if desired.
Notes
Use fresh spices for the best taste and don’t skip the cilantro for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican rice, easy rice recipe, side dish, burrito bowls, vegetarian recipe
