Garlic Parmesan Crockpot Chicken and Potatoes

Update : January 2, 2026

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a simple, delicious meal that combines tender chicken and flavorful potatoes. It’s perfect for busy days when you want to enjoy a home-cooked meal with little fuss. The slow cooker does all the work for you, leaving you free to spend time with family or relax. Plus, the garlic and Parmesan blend beautifully to create a savory dish that everyone will love.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Directions:

Lightly grease the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh parsley before serving. Enjoy!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is great served directly from the crockpot. Pair it with a side salad or some steamed vegetables for a complete meal. For an extra touch, you can add a sprinkle of extra Parmesan on top right before serving. Everyone will appreciate the rich flavors and comforting textures.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let them cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to 2 months. When reheating, make sure the chicken is heated through to a safe temperature.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Choose baby potatoes that are similar in size for even cooking.
If you prefer, you can replace the chicken breasts with thighs for a different texture and flavor.
Add some chopped vegetables like carrots or green beans for extra nutrition and taste.
If you want a crispy top, you can transfer the dish to a baking dish and broil it for a few minutes after cooking in the crockpot.

Variation

For a different flavor, try replacing the Italian seasoning with your favorite herbs, like rosemary or thyme. You can also use different types of cheese, like cheddar or mozzarella, to customize the dish to your taste.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time by about an hour.

2. Is it necessary to brown the chicken before adding it to the crockpot?
No, it’s not necessary. The slow cooking process will ensure the chicken is tender and flavorful without browning.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients a day in advance, store them in the fridge, and then cook them in the crockpot when you’re ready to eat.