Why Make This Recipe
Crockpot Chicken Tortilla Soup is a delicious and hearty meal that is perfect for any day of the week. It’s easy to make and requires minimal prep time, which is great for busy schedules. This soup is packed with flavor, thanks to the mix of spices and ingredients. Plus, it’s a crowd-pleaser, making it ideal for family dinners or gatherings. You can also customize it with your favorite toppings.
How to Make Crockpot Chicken Tortilla Soup
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 3 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado, lime, cilantro for garnish (optional)
Directions
- In a slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the soup.
- Serve hot, topped with tortilla strips, and garnish with avocado, lime, and cilantro if desired.
How to Serve Crockpot Chicken Tortilla Soup
Serve the soup hot in bowls. Add crunchy tortilla strips on top for texture. You can also include fresh toppings like diced avocado, a squeeze of lime, and fresh cilantro to enhance the flavors.
How to Store Crockpot Chicken Tortilla Soup
To store leftover soup, let it cool first. Then, place it in an airtight container and refrigerate. It will stay good for about 3-4 days. You can also freeze the soup for up to 2-3 months. Make sure to leave some space in the container as the soup may expand when frozen.
Tips to Make Crockpot Chicken Tortilla Soup
- For a richer flavor, you can sauté the onion and garlic before adding them to the slow cooker.
- If you like a spicier soup, add some diced jalapeños or a pinch of cayenne pepper.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
Variation
You can easily make this soup vegetarian by omitting the chicken and adding more beans or tofu. You can also substitute vegetable broth for chicken broth.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just note that cooking time may be slightly longer.
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the fridge. Just reheat before serving.
What can I use instead of chicken broth?
You can use vegetable broth or water as a substitute for chicken broth, but this may change the flavor slightly.
Crockpot Chicken Tortilla Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A delicious and hearty Chicken Tortilla Soup made in a crockpot, perfect for busy days and gatherings.
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 3 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado, lime, cilantro for garnish (optional)
Instructions
- In a slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Once cooked, shred the chicken with two forks and mix it back into the soup.
- Serve hot, topped with tortilla strips, and garnish with avocado, lime, and cilantro if desired.
Notes
For a richer flavor, sauté the onion and garlic before adding them to the slow cooker. For a spicier soup, add diced jalapeños or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, tortilla soup, crockpot recipe, chicken soup, easy dinner
