why make this recipe
Cheesy Taco Potatoes are a fun and delicious dish that everyone will love. They combine crispy potatoes with flavorful ground beef and melted cheese, creating a satisfying meal. Whether you’re feeding a family or having friends over, this recipe is sure to please. Plus, it’s easy to make and can be customized with your favorite toppings!
how to make Cheesy Taco Potatoes
Ingredients:
- 2 pounds russet potatoes, peeled and small diced
- 3-4 tablespoons oil
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese
- Optional toppings: pico de gallo, guacamole, sour cream
Directions:
- Toss the diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until they are well coated.
- Air fry the seasoned potatoes at 400°F for 18–20 minutes. Shake the basket 2–3 times during cooking for even crisping.
- In a skillet, brown and crumble the ground beef. Drain any excess grease, then add the taco seasoning and water as instructed on the packet. Simmer according to the package directions.
- Layer the cooked potatoes on a serving plate. Top them with the seasoned ground beef, sprinkle with Mexican shredded cheese, and add any desired toppings like pico de gallo, guacamole, and sour cream.
how to serve Cheesy Taco Potatoes
Serve Cheesy Taco Potatoes hot, right after making them. They make a great main dish, and you can also serve them with sides like a green salad or corn. Everyone can personalize their plate with the optional toppings for extra flavor.
how to store Cheesy Taco Potatoes
Store any leftovers in an airtight container in the fridge. They will keep well for about 3 days. To reheat, simply warm in the microwave or in an oven until heated through. You might want to add a bit more cheese before reheating for added goodness!
tips to make Cheesy Taco Potatoes
- Ensure the potatoes are diced evenly for consistent cooking.
- Experiment with different types of cheese for varied flavors.
- Don’t skip the shaking of the basket while air frying, as it helps achieve that perfect crispiness.
- For extra flavor, consider adding some chopped jalapeños or bell peppers to the beef mixture.
variation
You can easily customize this recipe by using chicken or turkey instead of ground beef. You can also make it vegetarian by using black beans or lentils and adding more veggies to the mix.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but you will need to adjust the cooking time according to the package instructions.
2. Is there a way to make this recipe spicy?
Absolutely! You can add some diced jalapeños to the beef mixture or use spicy taco seasoning for an added kick.
3. Can I prepare the ingredients ahead of time?
Yes, you can prep the potatoes and season them ahead of time. Just store them in the fridge and cook them when you’re ready to eat.
Cheesy Taco Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A fun and delicious dish combining crispy potatoes, flavorful ground beef, and melted cheese, perfect for family meals or gatherings.
Ingredients
- 2 pounds russet potatoes, peeled and small diced
- 3–4 tablespoons oil
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions
- Toss the diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until they are well coated.
- Air fry the seasoned potatoes at 400°F for 18–20 minutes, shaking the basket 2–3 times during cooking for even crisping.
- In a skillet, brown and crumble the ground beef. Drain any excess grease, then add the taco seasoning and water as instructed on the packet. Simmer according to the package directions.
- Layer the cooked potatoes on a serving plate. Top them with the seasoned ground beef, sprinkle with Mexican shredded cheese, and add any desired toppings like pico de gallo, guacamole, and sour cream.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. Add more cheese before reheating for extra goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cheesy Taco Potatoes, Air Fryer Potatoes, Taco Recipes, Easy Dinner Recipes, Comfort Food
