why make this recipe
Instant Pot Mashed Potatoes are a great side dish that can be made quickly and easily. Using an Instant Pot saves time and ensures that the potatoes are cooked evenly. The end result is creamy and delicious mashed potatoes that pair well with many meals.
how to make Instant Pot Mashed Potatoes
Ingredients
- 2 pounds of potatoes (such as Russet or Yukon Gold)
- 1 cup of water
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Directions
- Peel and cube the potatoes.
- Add the cubed potatoes and water to the Instant Pot.
- Close the lid and set the vent to sealing.
- Cook on high pressure for 10 minutes.
- Once done, perform a quick release.
- Drain excess water, then add butter, milk, salt, and pepper.
- Mash until creamy and well mixed.
- Serve warm.
how to serve Instant Pot Mashed Potatoes
Serve Instant Pot Mashed Potatoes as a side dish to your favorite main meals. They go well with roasted chicken, grilled steak, or any comforting dish. You can also top them with gravy or chopped herbs for extra flavor.
how to store Instant Pot Mashed Potatoes
Store leftover mashed potatoes in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. To reheat, simply place them in the microwave or on the stove with a splash of milk.
tips to make Instant Pot Mashed Potatoes
- Make sure to cube the potatoes evenly so they cook at the same rate.
- For extra creamy potatoes, use whole milk or cream instead of regular milk.
- If you like garlic flavor, add a few cloves of garlic to the potatoes before cooking.
variation
You can add other ingredients to enhance the flavor of your mashed potatoes. For example, try mixing in sour cream, cream cheese, or even shredded cheese for a different taste.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes like red potatoes or even sweet potatoes for a different flavor and texture.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, substitute the butter with a plant-based butter and use almond or oat milk instead of regular milk.
Q: How do I adjust the consistency of the mashed potatoes?
A: If you want creamier mashed potatoes, add more milk. For thicker potatoes, reduce the amount of milk or add less liquid when mashing.
Instant Pot Mashed Potatoes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy creamy mashed potatoes made in the Instant Pot, perfect as a side dish for any meal.
Ingredients
- 2 pounds of potatoes (such as Russet or Yukon Gold)
- 1 cup of water
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cube the potatoes.
- Add the cubed potatoes and water to the Instant Pot.
- Close the lid and set the vent to sealing.
- Cook on high pressure for 10 minutes.
- Once done, perform a quick release.
- Drain excess water, then add butter, milk, salt, and pepper.
- Mash until creamy and well mixed.
- Serve warm.
Notes
For extra creamy potatoes, use whole milk or cream instead of regular milk. Add garlic cloves for garlic-flavored mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mashed potatoes, instant pot, side dish, creamy potatoes, vegetarian, easy recipe
