Baked Smashed Potatoes

Update : January 2, 2026

Why Make This Recipe

Baked smashed potatoes are an easy and delicious side dish that everyone loves. They are crispy on the outside and soft on the inside, making them perfect for any meal. This recipe lets you enjoy the rich taste of garlic and Parmesan while keeping things simple. Whether you are having a family dinner or a gathering with friends, these potatoes will surely please everyone at the table.

How to Make Baked Smashed Potatoes

Ingredients

2 pounds small potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions

Preheat the oven to 450°F (232°C).
Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
Drain and let cool slightly.
On a baking sheet, place the potatoes and gently smash them with a fork or potato masher.
Drizzle with olive oil and sprinkle with minced garlic, Parmesan cheese, salt, and pepper.
Bake for 20-25 minutes, or until golden and crispy.
Garnish with chopped parsley and serve warm.

How to Serve Baked Smashed Potatoes

Baked smashed potatoes make a great side dish for many meals. Serve them alongside grilled chicken, steak, or roasted vegetables. They can also be enjoyed as a snack. For a fun twist, try adding different toppings, like sour cream or bacon bits.

How to Store Baked Smashed Potatoes

Leftover baked smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until they are heated through.

Tips to Make Baked Smashed Potatoes

Use small to medium-sized potatoes for the best results. They are easier to smash and cook evenly.
Don’t skip the garlic. It adds a fantastic flavor that elevates the dish.
For extra crispiness, make sure to leave some space between the smashed potatoes on the baking sheet.

Variation

You can add other toppings or spices to customize your baked smashed potatoes. Some great options include crispy bacon, fresh herbs, or different types of cheese like cheddar or feta.

FAQs

Can I use any type of potato?
While small potatoes work best, you can use other types, but cooking time may vary.

Can I prepare these potatoes in advance?
Yes! You can boil and smash the potatoes a day before and keep them in the fridge. Just add the olive oil and bake them when ready to serve.

What can I serve these potatoes with?
They go well with many meats like chicken, pork, or beef, and pair nicely with salads or grilled vegetables.