why make this recipe
Homemade Starbucks Copycat Cranberry Bliss Bars are a delightful treat that combines the tangy taste of cranberries with sweet white chocolate. Making these bars at home is not only fun but also allows you to enjoy a fresh and delicious snack anytime. With simple ingredients, you can have a tasty dessert perfect for sharing with friends or family.
how to make Homemade Starbucks Copycat Cranberry Bliss Bars
Ingredients:
- 1 cup flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg.
- In a separate bowl, whisk together flour, oats, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Stir in the dried cranberries and white chocolate chips.
- Spread the mixture into the lined baking dish evenly.
- Bake for about 25-30 minutes or until golden brown.
- Allow to cool completely.
- In a small bowl, mix cream cheese and powdered sugar until smooth. Spread the mixture over the cooled bars.
- Cut into squares and enjoy!
how to serve Homemade Starbucks Copycat Cranberry Bliss Bars
These bars are best served at room temperature. You can enjoy them as a sweet snack or dessert. They pair well with coffee or tea and make a great treat for gatherings or holiday celebrations.
how to store Homemade Starbucks Copycat Cranberry Bliss Bars
To store the bars, place them in an airtight container. Keep them at room temperature for up to a week. If you want to store them for a longer time, you can refrigerate them for up to two weeks. You can also freeze the bars for up to three months. Just make sure to wrap them tightly.
tips to make Homemade Starbucks Copycat Cranberry Bliss Bars
- Make sure your butter is softened but not melted for the best texture.
- Mix the dry ingredients well before adding them to the wet mixture.
- You can use other dried fruits like cherries or apricots if you want a different flavor.
- For an extra touch, sprinkle some extra white chocolate on top after spreading the cream cheese mixture.
variation
If you want to add a twist to your bars, consider adding nuts like walnuts or pecans for added crunch. You can also drizzle some melted chocolate over the top for a richer flavor.
FAQs
Can I use fresh cranberries instead of dried ones?
No, fresh cranberries are too tart and won’t offer the same flavor. Dried cranberries add the right sweetness and texture.
Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
How can I adjust the sweetness of the bars?
You can reduce the amount of sugar in the recipe slightly if you prefer a less sweet treat. Just keep in mind it may affect the texture.
Homemade Starbucks Copycat Cranberry Bliss Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make cranberry bliss bars inspired by Starbucks, featuring a delightful combination of cranberries and white chocolate.
Ingredients
- 1 cup flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg.
- In a separate bowl, whisk together flour, oats, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Stir in the dried cranberries and white chocolate chips.
- Spread the mixture into the lined baking dish evenly.
- Bake for about 25-30 minutes or until golden brown.
- Allow to cool completely.
- In a small bowl, mix cream cheese and powdered sugar until smooth. Spread the mixture over the cooled bars.
- Cut into squares and enjoy!
Notes
Best served at room temperature. Pairs well with coffee or tea. Store in an airtight container for up to one week at room temperature or refrigerate for two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cranberry Bars, Dessert, Copycat Recipe, Starbucks, Holiday Treats
