why make this recipe
Cranberry Bliss Bars are a delightful treat that combines sweet and tangy flavors. They are perfect for special occasions, holiday gatherings, or just when you want something sweet. The blend of white chocolate and dried cranberries gives these bars a unique taste that will have everyone asking for the recipe. Plus, they are easy to make and can be enjoyed by people of all ages.
how to make Cranberry Bliss Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the white chocolate chips and dried cranberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then mix the cream cheese and powdered sugar, spreading it over the cooled bars.
- Cut into squares and serve.
how to serve Cranberry Bliss Bars
Serve Cranberry Bliss Bars at room temperature for the best taste. You can plate them nicely, or even wrap them up for a gift. They are great with coffee or tea, making them a lovely treat for brunch or dessert.
how to store Cranberry Bliss Bars
To store Cranberry Bliss Bars, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. Make sure to separate the layers with parchment paper to prevent sticking.
tips to make Cranberry Bliss Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Chop the dried cranberries if you want smaller bits in your bars.
- For an extra touch, drizzle some more melted white chocolate on top of the cream cheese layer.
variation
If you want to mix things up, you can swap out the dried cranberries for other dried fruits like cherries or apricots. You can also use dark chocolate chips if you prefer a richer chocolate flavor.
FAQs
Q: Can I freeze Cranberry Bliss Bars?
A: Yes, you can freeze them. Wrap them tightly in plastic wrap and store in an airtight container. They can last for up to three months in the freezer.
Q: Can I use a different type of flour?
A: While all-purpose flour works best for this recipe, you can try using whole wheat flour for a different taste. Keep in mind that it may change the texture slightly.
Q: How can I make these bars healthier?
A: You can reduce the amount of sugar and use a sugar substitute. Also, consider adding nuts like walnuts or almonds for extra nutrition.
Cranberry Bliss Bars
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful cranberry bliss bars combining sweet and tangy flavors, perfect for special occasions or a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, mixing well.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the white chocolate chips and dried cranberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let it cool, then mix the cream cheese and powdered sugar, spreading it over the cooled bars.
- Cut into squares and serve.
Notes
For best taste, serve at room temperature. Store in an airtight container for up to 3 days. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cranberry, dessert, holiday, baking, sweet treats
