Slow Cooker Unstuffed Cabbage Rolls

Update : January 7, 2026

why make this recipe

Slow Cooker Unstuffed Cabbage Rolls are a comforting and delicious meal that offers all the flavors of traditional cabbage rolls without the fuss of rolling each one. This dish combines savory ground beef with tender cabbage and a rich tomato sauce, making it a perfect choice for busy families or anyone looking for a hearty, satisfying dinner. With minimal preparation and the convenience of a slow cooker, you can have a warm and flavorful meal waiting for you at the end of the day.

how to make Slow Cooker Unstuffed Cabbage Rolls

Ingredients:

1 pound ground beef
1 yellow onion, diced
1 small head green cabbage, chopped
14-ounce can petite diced tomatoes
6-ounce can tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 teaspoons dried parsley
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup water

Directions:

Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
Add the diced onion and seasonings to the skillet; cook until the onions soften.
Transfer the meat mixture to the slow cooker along with the chopped cabbage.
In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
Cover and cook on low for 6-8 hours.

how to serve Slow Cooker Unstuffed Cabbage Rolls

Serve Slow Cooker Unstuffed Cabbage Rolls hot. You can enjoy this dish on its own or with a side of crusty bread to soak up the delicious sauce. A sprinkle of freshly chopped parsley on top can add a nice touch and a bit of color to the plate.

how to store Slow Cooker Unstuffed Cabbage Rolls

Allow any leftovers to cool completely before storing. Place the unstuffed cabbage rolls in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. Just be sure to label the container with the date for easy reference.

tips to make Slow Cooker Unstuffed Cabbage Rolls

Use lean ground beef to reduce fat content while still keeping the dish flavorful.
Feel free to add other vegetables, such as carrots or bell peppers, for added nutrition and flavor.
Adjust the spice level by adding more or less red pepper flakes to suit your taste.

variation (if any)

For a healthier option, you can substitute ground turkey or chicken for the beef. If you prefer a vegetarian version, you can use lentils or a plant-based meat substitute. You can also add quinoa or rice to the mixture for extra texture and heartiness.

FAQs

Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage, but be sure to thaw and drain it before adding it to the slow cooker.

How long can I leave this in the slow cooker?
It’s best to stay within the 6-8 hour cooking time on low. If you need to leave it longer, consider using a programmable slow cooker that will switch to warm.

Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients the night before, store them in the fridge, and then cook them in the slow cooker the next day.