Slow Cooker Garlic Butter Chicken and Veggies

Update : January 7, 2026

Slow cooker garlic butter chicken with assorted veggies

why make this recipe

Slow Cooker Garlic Butter Chicken and Veggies is a fantastic choice for busy weeknights. This dish is not only easy to prepare, but it’s also comforting and full of flavor. The slow cooker does all the work, allowing tender chicken, buttery garlic, and fresh vegetables to meld together beautifully. It’s a one-pot meal that everyone in the family will love, making dinner stress-free and enjoyable.

how to make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients:

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions:

Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

how to serve Slow Cooker Garlic Butter Chicken and Veggies

This dish can be served hot right from the slow cooker. Pair it with a side salad or some crusty bread for a complete meal. The juicy chicken and tender vegetables make for a hearty dinner that’s perfect for both families and gatherings.

how to store Slow Cooker Garlic Butter Chicken and Veggies

To store leftovers, let the chicken and veggies cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the dish. Just make sure to use a freezer-safe container and consume it within 3 months for the best taste.

tips to make Slow Cooker Garlic Butter Chicken and Veggies

Cut the vegetables evenly so they cook at the same rate.
Feel free to adjust the seasoning according to your taste preferences.
If you like a thicker sauce, you can remove some of the liquid before serving and reduce it on the stove.

variation

You can switch out the vegetables based on what you have on hand. Broccoli, green beans, or bell peppers would also work well in this dish. Additionally, you can use chicken thighs instead of chicken tenders for a richer flavor.

FAQs

Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders, but you may need to cook them for an additional hour.

Is it necessary to use Yukon gold potatoes?
No, you can use any type of potatoes you prefer, such as red or white potatoes.

Can I add more vegetables?
Absolutely! Feel free to add more veggies, but be mindful not to overcrowd the slow cooker, as it may affect cooking time.