Cheesy Crab and Shrimp Taquitos

Update : January 12, 2026

Why Make This Recipe

If you are looking for a delicious and easy snack, Cheesy Crab and Shrimp Taquitos are the perfect choice. They combine the wonderful flavors of crab and shrimp with creamy cheese, all wrapped up in a crispy tortilla. These taquitos are great for parties, game day, or even just a fun family dinner. Plus, they are quick to make, so you can enjoy them in no time!

How to Make Cheesy Crab and Shrimp Taquitos

Ingredients

8 small corn tortillas
1 cup cream cheese, softened
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon lime juice
Salt and pepper to taste
Oil for frying

Directions

In a mixing bowl, combine cream cheese, crab meat, shrimp, cheddar cheese, garlic powder, lime juice, salt, and pepper. Mix until well combined.
Heat oil in a frying pan over medium heat.
Take a corn tortilla, spoon some filling onto one side, and roll it tightly. Secure with a toothpick if necessary.
Fry the taquitos in hot oil until golden and crispy, about 3-4 minutes per side.
Drain on paper towels and serve hot.

How to Serve Cheesy Crab and Shrimp Taquitos

Serve these taquitos hot and fresh from the pan. They go well with salsa, guacamole, or sour cream for dipping. You can also add a sprinkle of fresh cilantro or a squeeze of lime on top for an extra burst of flavor.

How to Store Cheesy Crab and Shrimp Taquitos

If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for about 2-3 days. When you are ready to eat them again, you can reheat them in the oven or toaster oven to get them crispy again.

Tips to Make Cheesy Crab and Shrimp Taquitos

Make sure the cream cheese is softened, so it mixes well with the other ingredients.
Don’t overfill the tortillas; otherwise, they may burst while frying.
Keep the oil at the right temperature. If it’s too hot, the taquitos will burn; if it’s too cool, they will be greasy.

Variation

You can change the fillings to suit your taste. Try adding spinach, black beans, or different types of cheese. You can also use chicken or fish instead of crab and shrimp if you prefer.

FAQs

Can I bake the taquitos instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and place the taquitos on a baking sheet. Bake for about 15-20 minutes or until golden and crispy.

Can I freeze the taquitos?
Yes, you can freeze them. Roll the taquitos, and place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can last for up to 3 months.

What can I serve with taquitos?
Taquitos are great with salsa, guacamole, or sour cream. You can also serve them with a fresh salad or rice on the side.