Cajun Shrimp and Salmon with Garlic Cream Sauce

Name: Cajun Shrimp and Salmon with Garlic Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound salmon fillets; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jack Ellison

Update : January 12, 2026

Cajun shrimp and salmon served in a garlic cream sauce

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Why Make This Recipe

Cajun Shrimp and Salmon with Garlic Cream Sauce is a fantastic dish that brings bold flavors and creamy goodness to your dinner table. It’s quick to prepare, making it perfect for busy weeknights or special occasions. The combination of succulent shrimp and rich salmon, all brought together with a delicious garlic cream sauce, makes this recipe a winner. This dish is not only tasty but also looks beautiful on the plate, impressing anyone you serve it to.

How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients

1 pound shrimp, peeled and deveined
1 pound salmon fillets
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Season the shrimp and salmon with Cajun seasoning.
In a large skillet, heat olive oil over medium-high heat.
Add the salmon fillets and cook for about 4-5 minutes on each side until they are cooked through. Remove from the skillet and set aside.
In the same skillet, add garlic and sauté for about 1 minute until fragrant.
Add the shrimp and cook until they are pink and opaque, which should take about 3-4 minutes.
Remove the shrimp and set them aside with the salmon.
Pour in the chicken broth and bring it to a simmer.
Stir in the heavy cream and let it thicken for about 2-3 minutes.
Season with salt and pepper to taste.
Return the shrimp and salmon to the skillet, coating them in the sauce.
Serve immediately, garnished with fresh parsley.

How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce

This dish is best served hot, right out of the skillet. Pair it with a side of rice or pasta to soak up the delicious garlic cream sauce. Steamed vegetables or a fresh salad also make great side dishes. A sprinkle of fresh parsley adds color and a hint of freshness to your plate.

How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, warm gently on the stove or in the microwave until heated through. Be careful not to overcook the shrimp and salmon when reheating.

Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Make sure to season the seafood well for the best flavor.
Use fresh garlic for a more intense flavor.
You can adjust the amount of Cajun seasoning to your spice preference.
Don’t overcook the shrimp; they should be tender and juicy.

Variation

You can make this recipe with different seafood if you like. Try it with scallops or even chicken if shrimp and salmon aren’t your preference. You can also add veggies like bell peppers or spinach to the sauce for extra nutrition and flavor.

FAQs

Can I use frozen shrimp or salmon?
Yes, you can use frozen shrimp and salmon. Just make sure to thaw them completely before cooking.

Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or Greek yogurt for a similar texture, but it may change the richness of the sauce.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and refrigerate it. Cook the shrimp and salmon just before serving to get the best texture.