Lemon Garlic Butter Cod with Crispy Skin

Name: Lemon Garlic Butter Cod with Crispy Skin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 4 cod fillets (6 oz each); 3 tbsp unsalted butter; 1 tbsp olive oil; 4 cloves garlic (minced); 3 tbsp freshly squeezed lemon juice; Zest of 1 lemon; Salt and pepper (to taste); 2 tbsp fresh parsley (chopped)

Jack Ellison

Update : January 12, 2026

Lemon Garlic Butter Cod with Crispy Skin served on a white plate

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Why Make This Recipe

Lemon Garlic Butter Cod with Crispy Skin is a delightful dish that fits any occasion. The combination of tender fish, zesty lemon, and rich garlic butter creates a mouthwatering flavor that’s hard to resist. Plus, the crispy skin adds a wonderful texture that elevates the entire meal. It’s quick to make and packs a powerful punch of flavors, making it an ideal choice for both busy weeknights and special gatherings.

How to Make Lemon Garlic Butter Cod with Crispy Skin

Ingredients:

4 cod fillets (6 oz each)
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic (minced)
3 tbsp freshly squeezed lemon juice
Zest of 1 lemon
Salt and pepper (to taste)
2 tbsp fresh parsley (chopped)

Directions:

Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
In a large skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté until fragrant.
Place the seasoned cod fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is golden brown and crispy.
Gently flip the fillets, pour in lemon juice, and cook for another 3-4 minutes until the fish flakes easily.
Remove from heat, garnish with chopped parsley and lemon zest, then serve immediately.

How to Serve Lemon Garlic Butter Cod with Crispy Skin

Serve the cod fillets hot from the skillet with fresh lemon wedges on the side. This dish pairs wonderfully with a simple side salad, steamed vegetables, or a bed of rice or quinoa. Adding a glass of white wine can enhance the meal even further.

How to Store Lemon Garlic Butter Cod with Crispy Skin

If you have leftovers, cool the cod fillets completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the texture. Avoid reheating in the microwave as it may make the fish rubbery.

Tips to Make Lemon Garlic Butter Cod with Crispy Skin

Always pat the fish dry before cooking to help achieve a crispy skin.
Use fresh garlic for the best flavor.
Adjust the amount of lemon juice to your taste preference. Some like it zingy, while others prefer a milder taste.
For added flavor, you can marinate the cod in the lemon juice and garlic for 30 minutes before cooking.

Variation

For a spicier kick, add a pinch of red pepper flakes while sautéing the garlic. You can also substitute cod with other firm white fish like haddock or tilapia if preferred.

FAQs

1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.

2. What other herbs can I use instead of parsley?
You can use fresh dill or chives for a different flavor profile.

3. Is this recipe suitable for meal prep?
Yes, this recipe can be a great option for meal prep. Just store the cooked fish separately from sides to keep everything fresh.