Cajun Shrimp and Salmon with Garlic Cream Sauce

Name: Cajun Shrimp and Salmon with Garlic Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound salmon fillet, cut into pieces; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jena Ellison

Update : January 12, 2026

Cajun shrimp and salmon in garlic cream sauce served on a plate

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Why Make This Recipe

Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the rich flavors of seafood and spices. It is easy to prepare and packed with taste, making it a perfect choice for a weeknight dinner or a special occasion. The garlic cream sauce adds a luxurious touch, complementing the Cajun spices beautifully. This dish is not only delicious but also colorful and satisfying.

How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients

1 pound shrimp, peeled and deveined
1 pound salmon fillet, cut into pieces
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium heat.
Add the shrimp and salmon to the skillet and cook until the shrimp is pink and the salmon is cooked through, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and lemon juice, cooking until the sauce thickens slightly, about 3-4 minutes.
Return the shrimp and salmon to the skillet, tossing them in the sauce.
Garnish with fresh parsley before serving. Enjoy your flavorful dish!

How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Serve this delicious dish over a bed of rice, pasta, or alongside crusty bread. The garlic cream sauce makes a great dip for bread, while rice or pasta helps absorb the flavorful sauce, creating a complete meal. It pairs well with a fresh salad or steamed vegetables for added nutrition.

How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce

To store leftovers, let the dish cool down to room temperature. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. Be careful not to overcook the seafood when reheating.

Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Make sure not to overcook the shrimp and salmon. They should be just cooked through to maintain a tender texture.
Feel free to adjust the amount of Cajun seasoning based on your spice preference.
If you want a lighter version, you can substitute heavy cream with half-and-half or use a low-fat cream.

Variation

You can add other vegetables like bell peppers, spinach, or mushrooms to the dish for added flavor and texture. If you like your sauce a little spicier, consider adding a pinch of red pepper flakes while cooking.

FAQs

1. Can I use frozen shrimp and salmon?
Yes, you can use frozen shrimp and salmon. Just make sure to thaw them completely before cooking.

2. Can I make this dish ahead of time?
While it is best enjoyed fresh, you can prepare the sauce ahead of time and store it separately. Simply reheat the sauce and add the cooked shrimp and salmon when ready to serve.

3. What can I do if I can’t find Cajun seasoning?
You can make your own Cajun seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano. Adjust the spices according to your taste.