Chicken Soup

Why Make This Recipe

Chicken soup is a comforting dish that warms your heart and fills your belly. It is perfect for cold days or when you’re feeling under the weather. This recipe is simple to make and packed with nutritious ingredients. Plus, it’s a great way to use leftover chicken!

How to Make Chicken Soup

Ingredients

• 1 lb shredded chicken
• 1 cup ditalini pasta
• 2 cups mixed veggies (carrots, celery, onions)
• 8 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 tablespoon fresh parsley (optional)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and mixed veggies. Sauté until softened.
3. Pour in the chicken broth and bring to a boil.
4. Add the ditalini pasta and cook according to package instructions.
5. Stir in the shredded chicken, season with salt and pepper, and simmer for 5-10 minutes.
6. Garnish with fresh parsley if desired, and serve hot.

How to Serve Chicken Soup

Serve hot in bowls. You can add a slice of bread or a fresh roll on the side. This soup makes a great lunch or dinner option.

How to Store Chicken Soup

Let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When you want to eat it again, just reheat on the stove.

Tips to Make Chicken Soup

• Use leftover chicken to save time.
• Feel free to add more vegetables like peas or corn.
• Taste the soup before serving and adjust the seasoning if needed.

Variation

You can use different types of pasta if you can’t find ditalini. Try orsini or small shells. For a creamier version, add a splash of heavy cream before serving.

FAQs

Can I use store-bought chicken broth?
Yes, using store-bought chicken broth is a quick and easy option.

How can I make this soup healthier?
You can include more veggies or use whole grain pasta for a healthier twist.

Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours.

Comforting Chicken Soup

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A warm and comforting chicken soup recipe perfect for cold days or when you’re feeling under the weather.

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Ingredients

Scale 1x2x3x

• 1 lb shredded chicken
• 1 cup ditalini pasta
• 2 cups mixed veggies (carrots, celery, onions)
• 8 cups chicken broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 tablespoon fresh parsley (optional)

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and mixed veggies. Sauté until softened.
3. Pour in the chicken broth and bring to a boil.
4. Add the ditalini pasta and cook according to package instructions.
5. Stir in the shredded chicken, season with salt and pepper, and simmer for 5-10 minutes.
6. Garnish with fresh parsley if desired, and serve hot.

Notes

Use leftover chicken to save time. Feel free to add more vegetables like peas or corn. Taste the soup before serving and adjust the seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken soup, comfort food, healthy soup, easy recipe, leftover chicken