Chicken Pot Pie Soup

Why Make This Recipe

Chicken Pot Pie Soup is a comforting and hearty dish that brings the warmth of traditional chicken pot pie to a quick and easy soup form. It combines tender chicken, vegetables, and creamy broth, making it perfect for chilly days or when you need a little comfort food. This recipe is not only delicious but also simple to prepare, allowing you to enjoy a wholesome meal without spending hours in the kitchen.

How to Make Chicken Pot Pie Soup

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
2. Stir in the garlic powder, thyme, salt, and pepper, cooking for an additional minute.
3. Add the diced potatoes and chicken broth, bringing to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Stir in the cooked chicken, heavy cream, and frozen peas, cooking until heated through.
6. Adjust seasoning if necessary and serve hot.

How to Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup in bowls, and consider garnishing with fresh herbs like parsley or thyme for an extra pop of flavor. You can also pair it with crusty bread or biscuits to make the meal even more satisfying.

How to Store Chicken Pot Pie Soup

To store Chicken Pot Pie Soup, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and consume it within 2-3 months for the best flavor.

Tips to Make Chicken Pot Pie Soup

• Use leftover rotisserie chicken for even faster prep time.
• Feel free to add more vegetables such as corn or green beans for extra flavor and nutrition.
• Adjust the consistency by adding more or less chicken broth based on your preference; less broth makes it creamier, while more makes it soupier.

Variation

For a healthier version of Chicken Pot Pie Soup, you can substitute heavy cream with a mixture of milk and cornstarch to thicken the soup. You could also use whole grain or gluten-free noodles to add more texture to the dish.

FAQs

Can I use frozen chicken for this soup?

Yes, you can use frozen chicken breasts. Just make sure to cook them fully before shredding and adding to the soup.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup ahead of time and reheat it when needed. Just be aware that the potatoes may soften more after being stored.

What can I do with leftovers?

Leftover Chicken Pot Pie Soup can be stored in the fridge or freezer. Reheat it on the stovetop or in the microwave before serving. You can also use it as a filling for a pot pie if you want to make a traditional version!

Chicken Pot Pie Soup

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and hearty Chicken Pot Pie Soup that brings the warmth of traditional chicken pot pie to a quick and easy soup form.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cooked and shredded
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened.
2. Stir in the garlic powder, thyme, salt, and pepper, cooking for an additional minute.
3. Add the diced potatoes and chicken broth, bringing to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Stir in the cooked chicken, heavy cream, and frozen peas, cooking until heated through.
6. Adjust seasoning if necessary and serve hot.

Notes

For a healthier version, substitute heavy cream with a mixture of milk and cornstarch for thickening. You can also add more vegetables such as corn or green beans.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 75mg

Keywords: soup, chicken, comfort food, easy recipe, hearty meal