High-Protein Honey Garlic Shrimp

Update : January 18, 2026

why make this recipe

High-Protein Honey Garlic Shrimp is a delicious and nutritious meal that’s quick to prepare. It’s packed with protein from shrimp and offers a sweet and savory flavor that hits the spot. This dish is perfect for busy weeknights or meal prep for the week ahead. Plus, it pairs well with rice or vegetables, making it a versatile choice for any dinner table.

how to make High-Protein Honey Garlic Shrimp

Ingredients:

1 lb shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Steamed rice or vegetables for serving

Directions:

In a bowl, mix honey, soy sauce, and minced garlic.
Heat olive oil in a skillet over medium heat.
Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until shrimp turn pink.
Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes until well coated.
Serve over steamed rice or with your favorite vegetables.

how to serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of steamed rice or alongside your favorite vegetables. You can also garnish with fresh herbs or sliced green onions for added flavor and presentation.

how to store High-Protein Honey Garlic Shrimp

To store any leftovers, place the shrimp in an airtight container in the fridge. It should last up to 2-3 days. You can reheat it in a skillet or microwave when you’re ready to enjoy it again.

tips to make High-Protein Honey Garlic Shrimp

Don’t overcook the shrimp, as they can become tough. They are done when they turn pink and opaque.
For extra flavor, try adding a squeeze of lime juice before serving.
You can adjust the sweetness of the sauce if you prefer it less sweet by reducing the honey.

variation (if any)

If you want to switch things up, you can add vegetables like bell peppers or snap peas to the skillet when you cook the shrimp. This will not only enhance the flavors but also make the dish more colorful and nutritious.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Is this recipe gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce.

Can I double the recipe?
Absolutely! You can double the ingredients to serve more people. Just be careful not to overcrowd the skillet while cooking the shrimp.