Keto Philly Cheesesteak Roll Ups

Update : January 18, 2026

Why Make This Recipe

Keto Philly Cheesesteak Roll Ups are a tasty and healthy alternative to the traditional cheesesteak. They are low in carbs and perfect for anyone following a keto diet. Using lettuce leaves instead of bread makes them a lighter option while still packing all the flavors you love. These roll ups are easy to make and are great for lunch or dinner. Plus, they are fun to eat and can be customized with your favorite toppings!

How to Make Keto Philly Cheesesteak Roll Ups

Ingredients

1 lb ground beef or turkey
8 oz Monterey Jack cheese, shredded
1 bell pepper, sliced
1 onion, sliced
1 tsp garlic powder
Salt and pepper to taste
Large lettuce leaves (for wrapping)

Directions

In a skillet, cook the ground meat over medium heat until browned.
Add the sliced bell pepper and onion, cooking until they are tender.
Stir in the garlic powder, salt, and pepper.
Remove from heat and let cool slightly.
On a large lettuce leaf, place a portion of the meat mixture and sprinkle with Monterey Jack cheese.
Roll up the lettuce leaf tightly around the filling.
Repeat with remaining ingredients and serve!

How to Serve Keto Philly Cheesesteak Roll Ups

These roll ups are best served fresh. Arrange them on a platter for a fun and appealing presentation. You can add some extra toppings like hot sauce, avocado, or more cheese for added flavor. They can also be served with a side salad for a complete meal.

How to Store Keto Philly Cheesesteak Roll Ups

If you have leftovers, you can store the meat mixture in an airtight container in the refrigerator for up to three days. However, it’s best to keep the roll ups themselves unwrapped until you’re ready to eat them. You can also prepare the meat mixture ahead of time and make the roll ups when you are ready to serve.

Tips to Make Keto Philly Cheesesteak Roll Ups

Make sure not to overcook the bell peppers and onions; they should be tender but still have some crunch.
Adjust the seasoning to your taste. You can add other spices like paprika or chili powder for a little kick.
For added creaminess, consider mixing in cream cheese or a bit of sour cream with the meat mixture.

Variation

You can switch out the meat for a variety of options. Try shredded chicken or even a meat substitute for a vegetarian version. Adding mushrooms or other vegetables can also change the texture and flavor of the roll ups.

FAQs

Can I use other types of cheese?
Yes! You can use any cheese you like. Provolone or cheddar also work great in this recipe.

Are these roll ups suitable for meal prep?
Absolutely! You can prepare the meat mixture in advance and store it in the fridge, then make fresh roll ups on the day you plan to eat them.

Can I freeze the meat mixture?
Yes, you can freeze the cooked meat mixture in an airtight container. Thaw it in the refrigerator before using. However, it’s best to assemble the roll ups fresh.