Garlic Parmesan Orzo Pasta Recipe

Name: Garlic Parmesan Orzo Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 ½ cups orzo pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 ½ cups Parmesan cheese, freshly grated; 1 tablespoon unsalted butter; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (optional, for garnish); 4 cups water or chicken broth; 1 teaspoon salt (for the water or broth)

Jack Ellison

Update : January 18, 2026

Bowl of creamy Garlic Parmesan Orzo pasta topped with parsley

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why make this recipe

Garlic Parmesan Orzo Pasta is a quick and easy dish that packs a ton of flavor. It’s simple enough for a weeknight dinner but elegant enough to serve at gatherings. With minimal ingredients, you can create a creamy, cheesy side or main dish that everyone will enjoy. Plus, it only takes about 20 minutes to make, making it a perfect choice for busy days.

how to make Garlic Parmesan Orzo Pasta

Ingredients :

1 ½ cups orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups Parmesan cheese, freshly grated
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
4 cups water or chicken broth
1 teaspoon salt (for the water or broth)

Directions :

Cook the Orzo Pasta: In a large pot, bring 4 cups of water or chicken broth to a boil. Add 1 teaspoon of salt. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Garlic and Butter: In the same pot, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook for about 1-2 minutes, or until fragrant.
Combine the Orzo with Garlic and Butter: Add the drained orzo pasta back into the pot. Stir well to combine the pasta with the garlic and butter mixture.
Add the Parmesan Cheese: Gradually stir in 1 ½ cups of freshly grated Parmesan cheese. Mix until the cheese melts and forms a creamy sauce. Season with salt and pepper to taste.
Garnish and Serve: If desired, sprinkle with fresh chopped parsley before serving. Enjoy your delicious Garlic Parmesan Orzo Pasta!

how to serve Garlic Parmesan Orzo Pasta

Garlic Parmesan Orzo Pasta is versatile. You can serve it as a side dish with grilled chicken, fish, or vegetables. It also works well as a main dish. Just add some cooked shrimp or sautéed vegetables for a complete meal.

how to store Garlic Parmesan Orzo Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to freeze it, keep it in a freezer-safe container for up to a month. To reheat, simply warm it in the microwave or on the stove with a splash of water or broth.

tips to make Garlic Parmesan Orzo Pasta

Make sure to stir the orzo while it cooks to prevent it from sticking together.
Use freshly grated Parmesan for the best flavor – pre-grated cheese may not melt as smoothly.
Feel free to add other ingredients, like cooked chicken, spinach, or sun-dried tomatoes, to customize the dish to your liking.

variation

You can easily make this recipe healthier by substituting whole wheat orzo pasta. If you’re looking for a creamier dish, add a splash of heavy cream or a dollop of cream cheese along with the Parmesan cheese.

FAQs

Can I use other types of pasta?
Yes, you can use other small pasta shapes, but cooking times may vary.
Is this dish gluten-free?
No, traditional orzo pasta is made from wheat. However, you can find gluten-free orzo at many grocery stores.
Can I make this ahead of time?
Yes, you can prepare the orzo and sauce ahead of time. Just store them separately and combine before serving for the best texture.