Best Cabbage Soup Recipe

Update : January 28, 2026

Bowl of delicious homemade cabbage soup with fresh vegetables

Why Make This Recipe

Cabbage soup is a comforting and nutritious dish that’s perfect for any season. It’s hearty and filling, making it an excellent choice for a family meal. This recipe allows you to enjoy a healthy bowl of soup packed with vegetables and flavors. Plus, it can be easily customized to fit your taste preferences.

How to Make Best Cabbage Soup

Ingredients:

1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
1-2 pounds ground beef (optional)
Additional spices (salt, pepper, garlic powder, etc.) as desired

Directions:

Fill a large saucepan halfway with water and bring it to a boil.
Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot.
Bring the mixture to a simmer and cook until the vegetables are tender.
In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and serve hot. Enjoy!

How to Serve Best Cabbage Soup

Serve your cabbage soup hot in bowls. It pairs well with crusty bread or a simple salad. For an added touch, sprinkle some fresh herbs on top before serving.

How to Store Best Cabbage Soup

After the soup has cooled, store any leftovers in an airtight container in the refrigerator. It can last for about 3 to 5 days. If you want to keep it longer, consider freezing it. Use a freezer-safe container, and it can last for up to 3 months.

Tips to Make Best Cabbage Soup

Use fresh ingredients for maximum flavor.
Feel free to adjust the amount of spices according to your taste.
If you prefer a vegetarian option, you can skip the ground beef and add more vegetables.
Experiment with different types of cabbage, like savoy or Napa, for a unique twist.

Variation

You can add other vegetables like carrots, bell peppers, or potatoes for more flavor and texture. Additionally, try incorporating beans for added protein and fiber.

FAQs

Can I make cabbage soup in advance?
Yes! Cabbage soup can be made ahead of time and tastes even better the next day as the flavors meld together.
Is this soup good for meal prepping?
Absolutely! It stores well in the refrigerator and can be easily divided into portions for easy meals throughout the week.
Can I use frozen cabbage?
While fresh cabbage is recommended for the best texture, you can use frozen cabbage in a pinch. Just make sure to thaw and drain it before adding it to the soup.