Green Goddess Cabbage Salad

Update : January 28, 2026

why make this recipe

Green Goddess Cabbage Salad is a fresh and delicious choice for a healthy meal or side dish. It combines crisp vegetables with a creamy dressing, making it both satisfying and nutritious. The salad is perfect for warm days and is easy to prepare, allowing you to enjoy a burst of flavor with every bite. Plus, it’s a wonderful way to use cabbage in a new and exciting way!

how to make Green Goddess Cabbage Salad

Ingredients:

1 small head of green cabbage, finely diced
4 green onions, chopped
1 cucumber, diced
2 tablespoons fresh chives, chopped
1/2 cup Greek yogurt or sour cream
2 tablespoons olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste

Directions:

In a large bowl, combine the diced cabbage, green onions, cucumber, and chives.
In a separate bowl, whisk together the Greek yogurt (or sour cream), olive oil, apple cider vinegar, salt, and pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss until everything is well coated.
Serve immediately or chill for 30 minutes to allow flavors to meld.

how to serve Green Goddess Cabbage Salad

Green Goddess Cabbage Salad can be served as a light lunch, a savory side dish, or even as part of a picnic spread. It pairs well with grilled meats or can be enjoyed on its own for a refreshing option. For an added crunch, consider topping the salad with seeds or nuts.

how to store Green Goddess Cabbage Salad

Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for about 2-3 days. If stored properly, it can still taste great, but for the best crunch, enjoy it within a day of making it.

tips to make Green Goddess Cabbage Salad

For extra flavor, let the salad chill for about 30 minutes before serving. This time allows the flavors to mix well.
You can use a variety of vegetables if you want to switch things up. Carrots or bell peppers would also work nicely in the mix.
Adjust the dressing ingredients to suit your taste. If you prefer a tangier flavor, add more apple cider vinegar.

variation

Feel free to customize this salad by adding other ingredients like avocado, cherry tomatoes, or even protein such as grilled chicken or chickpeas.

FAQs

Can I use other types of cabbage for this salad?
Yes, you can use red cabbage or savoy cabbage if you prefer. Just keep in mind that the flavor and color may change slightly.

Is this salad suitable for meal prep?
Absolutely! You can prepare the salad in advance, but it’s best to add the dressing right before serving to keep the cabbage crisp.

Can I make this salad vegan?
Yes, you can substitute the Greek yogurt or sour cream with plant-based alternatives like dairy-free yogurt or silken tofu for a creamy dressing.