Creamy Tomato Garlic Pasta

Update : February 2, 2026

why make this recipe

Creamy Tomato Garlic Pasta is a wonderful dish that combines the richness of cream with the freshness of tomatoes and the bold flavor of garlic. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. It’s simple to prepare and requires only a few ingredients, making it a go-to option for anyone looking to whip up something delicious without spending too much time in the kitchen.

how to make Creamy Tomato Garlic Pasta

Ingredients :

8 oz spaghetti or fettuccine
1 cup ripe tomatoes (diced)
1 cup heavy cream
4 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup fresh basil (chopped)
Salt and pepper to taste

Directions :

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

how to serve Creamy Tomato Garlic Pasta

Serve Creamy Tomato Garlic Pasta hot, garnished with fresh basil. For an extra touch, sprinkle some grated Parmesan cheese on top. Pair it with a side salad or garlic bread for a complete meal.

how to store Creamy Tomato Garlic Pasta

To store any leftovers, let the pasta cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat it on the stove or in the microwave until warmed through.

tips to make Creamy Tomato Garlic Pasta

Make sure to use fresh garlic for the best flavor.
You can add more herbs like oregano or thyme for extra taste.
If you prefer a spicier kick, add a pinch of red pepper flakes when cooking the garlic.

variation

Feel free to add vegetables like spinach or mushrooms for more nutrition. You can also substitute heavy cream with a lighter option like half-and-half for a healthier twist.

FAQs

Can I use canned tomatoes instead of fresh?
Yes, you can use canned diced tomatoes. Just make sure to drain them a bit before adding to the sauce.

Can I make this dish vegan?
Yes, you can use plant-based cream and pasta to make it vegan.

How can I make it gluten-free?
Simply substitute regular pasta with gluten-free pasta made from rice or quinoa.