Homemade Croissants

Name: Homemade Croissants
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: French
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon salt; 1 tablespoon instant yeast; 1 1/4 cups cold milk; 1 cup unsalted butter (cold); 1 egg (for egg wash)

Jack Ellison

Update : February 2, 2026

Freshly baked homemade croissants on a wooden table

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why make this recipe

Homemade croissants are a delightful treat that elevate any breakfast or snack. The golden, flaky layers are hard to resist, and making them at home brings a sense of accomplishment. With a little time and effort, you can enjoy warm, buttery croissants fresh from your oven. Plus, they are customizable and perfect for any occasion.

how to make Homemade Croissants

Ingredients :

4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon salt
1 tablespoon instant yeast
1 1/4 cups cold milk
1 cup unsalted butter (cold)
1 egg (for egg wash)

Directions :

In a large bowl, combine the flour, sugar, salt, and yeast.
Gradually mix in the cold milk until a dough forms.
Knead the dough for about 5 minutes until smooth.
Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Roll out the cold butter between two sheets of parchment paper into a flat square.
Roll the dough into a large rectangle and place the butter in the center.
Fold the dough over the butter to encase it and seal the edges.
Roll out the dough again into a rectangle and perform a series of folds (turns) to create layers.
Chill the dough after each turn.
After several turns, roll the dough to a thin sheet, cut into triangles, and roll each triangle into croissant shapes.
Place on a baking sheet and let rise until doubled in size.
Preheat the oven to 400°F (200°C) and brush the croissants with an egg wash.
Bake for 15-20 minutes until golden brown.

how to serve Homemade Croissants

Croissants are best enjoyed warm. You can serve them plain or with a variety of spreads like butter, jam, or chocolate. They also make a great base for sandwiches, filled with ham and cheese or vegetables. Pair them with coffee or tea for a lovely breakfast or snack.

how to store Homemade Croissants

To store homemade croissants, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each croissant in plastic wrap and place them in a freezer bag. They can last for up to a month in the freezer. When ready to enjoy, simply reheat in the oven.

tips to make Homemade Croissants

Keep your butter cold to ensure it stays solid while rolling. This helps create those flaky layers.
If the dough gets too warm during rolling, pop it in the fridge for a quick chill.
Be patient with the folding process. Each turn is crucial for building layers.

variation (if any)

You can add fillings to your croissants before rolling them up. Some popular options include chocolate, almond paste, or ham and cheese. Just be sure not to overload them to maintain the flaky texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that the texture may be denser.

2. How can I tell when the croissants are done?
The croissants are done when they are golden brown on the outside. You can also tap the bottom and see if it sounds hollow.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day ahead and store it in the fridge. Just roll it out and shape it the next day.