Why Make This Recipe
Crispy Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. They bring together the flavors of Asian cuisine with a crunchy texture that everyone will love. Perfect for parties, game nights, or simply a unique family dinner, these tacos can impress your guests while being easy to make. You get the savory taste of chicken, the fresh crunch of coleslaw, and the delightful crispiness of wonton wrappers all in one dish!
How to Make Crispy Chicken Wonton Tacos
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions:
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 5 to 7 minutes, or until completely done.
- In a mixing bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20 to 30 seconds on each side until they are crispy.
- Fill each crispy wonton with the cooked chicken and coleslaw mix. Drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro before serving.
How to Serve Crispy Chicken Wonton Tacos
Serve these delicious tacos warm for the best crunch. You can arrange them neatly on a platter and let everyone help themselves. They can also be served with extra dipping sauces like soy sauce or more sweet chili sauce for added flavor. Pair with a refreshing drink or a light salad for a complete meal!
How to Store Crispy Chicken Wonton Tacos
If you have leftovers, store the cooked chicken and coleslaw mix in separate airtight containers in the fridge. Wonton wrappers can be stored in their original packaging or in a sealed bag. When ready to enjoy, reheat the chicken and coleslaw before filling new wonton wrappers. Keep in mind that the wontons will lose their crispiness if stored with the filling.
Tips to Make Crispy Chicken Wonton Tacos
- Make sure to cut the chicken breasts into thin slices for even cooking.
- Don’t skip marinating; it adds more flavor to the chicken.
- Fry the wonton wrappers in small batches to keep them crispy.
- Use pre-packaged coleslaw mix for convenience, or make your own with shredded cabbage and carrots.
Variation
You can easily customize these tacos by using different proteins like shrimp or tofu. You might also add other vegetables to the coleslaw, such as bell peppers or radishes, to give it a fresh twist.
FAQs
Can I bake the wonton wrappers instead of frying?
Yes, you can bake the wonton wrappers for a healthier option. Brush them with a little oil and bake at 375°F (190°C) until crispy.
Can I prepare these tacos in advance?
You can pre-cook the chicken and prepare the coleslaw mix ahead of time. Just wait to fill the wonton wrappers until right before serving for the best texture.
What can I use instead of teriyaki sauce?
If you don’t have teriyaki sauce, you can use a mix of soy sauce, sugar, and a splash of vinegar for a quick substitute.
Crispy Chicken Wonton Tacos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun and tasty twist on traditional tacos, combining savory chicken with crunchy wonton wrappers and fresh coleslaw.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 5 to 7 minutes, or until completely done.
- In a mixing bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20 to 30 seconds on each side until they are crispy.
- Fill each crispy wonton with the cooked chicken and coleslaw mix. Drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro before serving.
Notes
For the best crunch, serve warm. Store cooked chicken and coleslaw in separate containers. Fry wontons in small batches to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken tacos, wonton tacos, Asian tacos, crispy tacos, game night food
