Dolly’s Chicken and Stuffing Casserole

Update : February 2, 2026

Why Make This Recipe

Dolly’s Chicken and Stuffing Casserole is a wonderful comfort food dish that brings together tender chicken and savory stuffing. It is easy to prepare, which makes it perfect for busy weeknights. This casserole is not only delicious but also a great way to use leftover chicken. With its creamy texture and golden topping, it’s a meal that everyone will love.

How to Make Dolly’s Chicken and Stuffing Casserole

Ingredients:

2–3 cups shredded cooked chicken (rotisserie or baked)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/4 cup chicken broth
1 box (6 oz) stuffing mix (traditional or cornbread)
2 tablespoons melted butter
Salt and pepper to taste

Directions:

Set your oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
Spread the chicken mixture evenly into the prepared dish.
Prepare the stuffing mix as directed on the box, using slightly less water to avoid sogginess.
Spoon the stuffing over the chicken mixture.
Drizzle melted butter across the top for a golden finish.
Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
Let the casserole rest for 10 minutes before serving for best texture.

How to Serve Dolly’s Chicken and Stuffing Casserole

Serve Dolly’s Chicken and Stuffing Casserole warm, right out of the oven. It pairs well with a light salad or steamed vegetables. You can also enjoy it with some crusty bread on the side.

How to Store Dolly’s Chicken and Stuffing Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep for up to 3–4 days. You can also freeze the casserole before baking it. Just cover it tightly and store it for up to 2 months. Thaw it in the fridge before baking.

Tips to Make Dolly’s Chicken and Stuffing Casserole

For extra flavor, add some herbs like thyme or rosemary to the chicken mixture.
Use low-sodium soup and broth if you want a healthier version.
Feel free to add veggies such as peas or carrots to the chicken mixture for added nutrition.

Variation

You can easily customize this dish by using turkey instead of chicken. Another option is to use different types of stuffing, like a mushroom or garlic flavor, for a unique twist.

FAQs

1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken as a quick alternative. Just make sure to drain it well before using.

2. Can I make this casserole ahead of time?
Absolutely! You can prep it the night before and refrigerate it until you are ready to bake.

3. What can I use instead of cream of chicken soup?
You can substitute with homemade white sauce or a different cream soup, such as cream of celery or mushroom, for a different taste.