Strawberry Dole Whip

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Update : February 2, 2026

Delicious Strawberry Dole Whip served in a bowl with fresh strawberries

Why Make This Recipe

Strawberry Dole Whip is a delicious and refreshing treat that is perfect for hot days or as a special dessert. It combines the sweet flavors of strawberries and pineapple with a creamy texture that makes it feel like eating ice cream, but it’s dairy-free! Plus, it takes just a few minutes to make and is great for kids and adults alike.

How to Make Strawberry Dole Whip

To make your very own Strawberry Dole Whip, you will need a few simple ingredients. Gather them up, and you’ll be ready to blend!

Ingredients:

  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any milk of your choice)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Directions:

  1. Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until you achieve a smooth consistency.
  2. Taste the mixture, and add powdered sugar to adjust the sweetness, blending again for even mixing.
  3. Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer texture if you prefer.

How to Serve Strawberry Dole Whip

You can serve Strawberry Dole Whip in cups or cones, just like you would with ice cream. Top it with fresh strawberries or a sprinkle of coconut flakes for added flavor and texture. It’s a fun and colorful dessert that everyone will enjoy.

How to Store Strawberry Dole Whip

If you have leftovers (which is rare!), you can store them in an airtight container in the freezer. Just make sure to give it some time to soften a bit before serving again since it will be quite firm after freezing.

Tips to Make Strawberry Dole Whip

  • Use ripe, sweet strawberries for the best flavor.
  • If you want it to be sweeter, add more powdered sugar, but start with a small amount.
  • For an extra tropical twist, you can add banana or mango to the blend.

Variation

You can easily change up this recipe by using other frozen fruits. Try using frozen mango, blueberries, or even a mix of different fruits to create your own unique Dole Whip!

FAQs

1. Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but the texture will be different. Freeze them first for the best results.

2. Is there a dairy-free option?
Yes! The recipe already uses coconut milk, which is dairy-free. You can also use almond milk or oat milk.

3. Can I make this in advance?
You can prepare it in advance and store it in the freezer. Just remember to let it soften for a few minutes before serving.

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Strawberry Dole Whip


  • Author: jena
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free

Description

A refreshing, dairy-free dessert combining sweet strawberries and pineapple, perfect for warm days.


Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
  2. Taste and adjust sweetness with powdered sugar, blending again.
  3. Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer texture.

Notes

Use ripe strawberries for the best flavor. For added sweetness, increase powdered sugar. Optionally, add banana or mango for variation.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: strawberry, dole whip, dairy-free dessert, frozen treat, summer dessert

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