Garlic Butter Beef Bites with Potatoes

Update : February 2, 2026

Garlic Butter Beef Bites served with delicious potatoes on a plate.

why make this recipe

Garlic Butter Beef Bites with Potatoes is a comforting and delicious meal that is perfect for busy weeknights or family gatherings. The combination of tender beef and flavorful garlic butter makes it irresistible. Plus, using a slow cooker means you can set it and forget it while it cooks to perfection. With simple ingredients and easy steps, this recipe is a great way to enjoy a hearty dish without a lot of fuss.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

Directions:

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot, and consider pairing it with a side salad or some crusty bread for a complete meal. This dish works great for family dinners or laid-back gatherings with friends.

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely and place it in an airtight container. Keep it in the refrigerator for up to three days. You can also freeze it for up to three months. When reheating, ensure it’s heated thoroughly before serving.

tips to make Garlic Butter Beef Bites with Potatoes

For extra flavor, add vegetables like carrots or bell peppers to the slow cooker.
If you like it spicy, consider adding a pinch of red pepper flakes to the garlic butter sauce.
Use fresh herbs instead of dried for a more vibrant taste.

variation

You can swap the beef stew meat for chicken or pork if you prefer. Just adjust the cooking time accordingly to ensure the meat is tender.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but ensure it’s thawed before cooking for even cooking results.

2. Is it necessary to sear the beef?
Searing enhances the flavor and adds depth to the dish, but you can skip this step if you’re in a hurry.

3. Can I cook this recipe in the oven?
Yes, you can, but you’ll need to adjust the cooking time. Cook covered at 325°F for about 2-3 hours until the beef is tender.