Chicken Pot Pie Recipe

Update : February 2, 2026

Homemade chicken pot pie fresh out of the oven, golden crust and savory filling.

Why Make This Recipe

Chicken pot pie is a classic comfort food that warms the heart and satisfies the taste buds. It combines tender chicken, fresh vegetables, and a creamy sauce, all tucked inside a flaky pie crust. This dish is perfect for family dinners or cozy nights in. Its rich flavors and hearty ingredients make it a timeless favorite that everyone will love.

How to Make Chicken Pot Pie

Making chicken pot pie is easier than you might think! With just a few simple steps, you can create a delicious meal that feels special. Here’s how to do it:

Ingredients:

1 homemade pie crust (2 round)
4 cups cooked chicken (shredded)
6 Tbsp unsalted butter
1 medium yellow onion (1 cup chopped)
2 medium carrots (1 cup thinly sliced)
8 oz white or brown mushrooms (stems discarded, sliced)
3 garlic cloves (minced)
1/3 cup all-purpose flour
2 cups chicken stock
1/2 cup heavy cream
2 tsp fine sea salt (or to taste, plus kosher salt to garnish)
1/4 tsp black pepper (plus more to garnish)
1 cup frozen peas (do not thaw)
1/4 cup parsley (finely chopped, plus more to garnish)
1 egg (beaten for egg wash)

Directions:

In a Dutch oven or pot, melt the 6 Tbsp of butter over medium heat.
Add the diced onions and carrots, then sauté for about 8 minutes until soft.
Add the sliced mushrooms and minced garlic, and sauté for another 5 minutes until the mushrooms are softened.
Sprinkle in the 1/3 cup of flour and stir constantly for 2 minutes.
Slowly add the chicken stock and the 1/2 cup of heavy cream. Bring the mixture to a simmer and cook for about 1 minute or until it turns into a thick gravy.
Season the mixture with 2 tsp of salt and 1/4 tsp of black pepper, or adjust to taste. Make sure it’s well-seasoned.
Gently fold in the shredded chicken, frozen peas, and 1/4 cup of parsley. Stir everything together and remove from heat. Let it cool slightly while you prepare the crusts.
Roll out one chilled pie crust disk into a 12-inch circle. Carefully place it in a deep 9-inch pie dish.
Spoon the chicken filling onto the bottom crust.
Roll out the second disk of pie dough into a 10-inch circle and place it over the filling. Fold the excess dough from the top crust behind the bottom crust. Crimp the edges together to seal.
Use a sharp knife to cut 5 small slits in the top of the crust for steam to escape. Brush the top with the beaten egg, then sprinkle lightly with coarse salt and pepper.
Bake in a preheated oven at 425°F for 30-35 minutes, or until the top is golden brown. If the edges brown too quickly, cover them with a pie shield or make a shield from foil.
Allow the pie to rest for 15 minutes before slicing and serving.

How to Serve Chicken Pot Pie

Serve chicken pot pie warm from the oven. It pairs wonderfully with a light salad or steamed vegetables. You can also garnish it with fresh parsley for a pop of color. Enjoy with family and friends for a delightful meal.

How to Store Chicken Pot Pie

Store any leftover chicken pot pie in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It can stay fresh for up to 3-4 days. To reheat, simply warm it in the oven until heated through.

Tips to Make Chicken Pot Pie

Use rotisserie chicken for a quicker option. It saves time on cooking and shredding the chicken.
Customize the vegetables: Feel free to add or substitute vegetables based on your preferences, like celery or green beans.
Make ahead: You can prepare the filling a day in advance and assemble the pie just before baking for easy meal prep.

Variation

For a twist, try adding flavors like thyme or rosemary to the filling. You can also use different types of crusts, such as puff pastry, for a lighter topping.

FAQs

1. Can I use frozen chicken?
Yes! You can use frozen chicken; just cook it through before shredding it for the pie.

2. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust.

3. How do I know when the pie is done?
The pie is done when the top crust is golden brown and the filling is bubbling. A knife inserted into the center should come out hot.