Favorite Birria Tacos

Update : February 2, 2026

Delicious birria tacos served with consomé and fresh toppings

Why Make This Recipe

Birria tacos are delicious and full of flavor. This dish comes from Mexico and is loved for its juicy meat and tasty sauce. Making these tacos is not only fun, but it also brings a taste of tradition to your table. They are perfect for any gathering or a cozy night in.

How to Make Favorite Birria Tacos

Ingredients

2 lbs beef chuck roast
3 dried guajillo peppers
3 dried ancho peppers
1 onion, chopped
4 cloves garlic, minced
2 tsp cumin
2 tsp oregano
Salt and pepper to taste
4 cups beef broth
Taco-sized corn tortillas
Oaxacan cheese, shredded
Chopped onions and cilantro for garnish

Directions

In a pot, soak the dried guajillo and ancho peppers in hot water until softened. Then, blend them with the onion, garlic, cumin, oregano, salt, and pepper to form a sauce.
In a large pot, brown the beef chuck roast on all sides. Then, add the pepper sauce and beef broth.
Cover and braise on low heat for 3-4 hours until the beef is tender.
Remove the beef, shred it, and set it aside. Strain the cooking liquid to make consomé.
In a skillet, heat a bit of oil, place a tortilla, fill it with shredded beef and cheese, then fold and fry until crispy.
Serve hot with chopped onions, cilantro, and a side of consomé for dipping.

How to Serve Favorite Birria Tacos

These tacos are best served hot. Fill each tortilla with shredded beef and cheese, then top with fresh chopped onions and cilantro. Serve the tacos alongside a small bowl of consomé for dipping. This keeps the tacos juicy and adds extra flavor.

How to Store Favorite Birria Tacos

To store leftover birria, keep the shredded beef and broth in separate airtight containers in the fridge. They can last up to 3 days. If you have leftover filled tacos, keep them in a container in the fridge for up to 2 days.

Tips to Make Favorite Birria Tacos

Make sure to soak the peppers long enough for them to soften. This will help make a smoother sauce.
When browning the beef, make sure it gets a nice sear for flavor.
Feel free to add your favorite toppings, like avocado or lime, for an extra zing.

Variation

You can use different types of meat like goat or pork if you prefer. Each will bring its unique flavor to the tacos. You can also try adding other spices based on your taste.

FAQs

1. Can I make birria tacos ahead of time?
Yes, you can cook the beef and prepare the consomé in advance. Just reheat them before you assemble the tacos.

2. What can I use instead of corn tortillas?
You can use flour tortillas if you prefer. However, corn tortillas are traditional and add more flavor.

3. Is birria spicy?
The spice level can vary depending on how much pepper sauce you use. If you want it milder, reduce the amount of guajillo and ancho peppers.