Slow Cooker Garlic Butter Beef with Potatoes

Why Make This Recipe

Slow Cooker Garlic Butter Beef with Potatoes is a comforting and flavorful dish perfect for busy weeknights or family gatherings. Using a slow cooker makes it easy to prepare, letting you set it and forget it while it transforms simple ingredients into a delicious meal. The tender beef, savory garlic butter sauce, and buttery potatoes come together to create a hearty dish that everyone will love.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Directions

1. Pat the beef chunks dry with paper towels and season them generously with salt and black pepper.
2. If you want a nice brown crust, heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes per side until browned. You can work in batches if needed.
3. Place the halved baby potatoes at the bottom of the slow cooker. Add the seared beef chunks on top. If you’re using onions and carrots, scatter them in next.
4. In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute.
6. Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.
7. Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth to thicken it.
8. Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the top, sprinkle with fresh parsley, and serve warm.

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

Serve the Garlic Butter Beef with Potatoes directly from the slow cooker or after transferring it to a platter. Pair it with a fresh green salad or some crusty bread to soak up the delicious sauce. Everyone will appreciate this hearty, delicious meal.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and potatoes in a skillet over medium heat, adding a splash of broth if needed to keep it moist. You can also microwave it in a microwave-safe dish.

Tips to Make Slow Cooker Garlic Butter Beef with Potatoes

• Searing the beef adds a nice depth of flavor, but you can skip it if you’re short on time.
• Feel free to add your favorite vegetables. Green beans or peas work well too!
• If you like it spicy, don’t forget to add the crushed red pepper flakes.

Variation

You can turn this recipe into a soup by adding more beef broth and some diced tomatoes. Or use chuck steak instead of the chuck roast for a different texture.

FAQs

1. Can I use other cuts of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary.

2. What if I don’t have a slow cooker?
You can make this recipe in a Dutch oven on the stove or in the oven at 300°F for about 3-4 hours.

3. Can I freeze leftovers?
Yes, let the beef and potatoes cool completely, then store them in an airtight container. They can be frozen for up to 3 months. Reheat them thoroughly before serving.

Slow Cooker Garlic Butter Beef with Potatoes

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• Author: jena
• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and flavorful slow cooker dish with tender beef, savory garlic butter, and buttery potatoes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

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Instructions

1. Pat the beef chunks dry with paper towels and season with salt and black pepper.
2. If desired, heat olive oil in a skillet over medium-high heat and sear the beef chunks for 2-3 minutes per side until browned.
3. In the slow cooker, place the halved baby potatoes at the bottom, then add the seared beef on top. Scatter onions and carrots if using.
4. In a small bowl, melt the butter and stir in garlic, Italian herbs, red pepper flakes, and chopped parsley.
5. Pour beef broth over the beef and potatoes, then drizzle the garlic butter sauce over everything and gently toss.
6. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until beef is fork-tender and potatoes are soft.
7. Taste and adjust seasoning as needed. If sauce is too thin, let sit uncovered for 15 minutes or mash some potatoes into broth to thicken.
8. Transfer beef and potatoes to a platter, spoon extra sauce over, garnish with parsley, and serve warm.

Notes

Searing adds flavor but can be skipped for quicker prep. Add your favorite vegetables if desired.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 475
• Sugar: 3g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: slow cooker, beef, garlic butter, potatoes, comfort food