Why Make This Recipe
Crockpot French Dip Sandwiches are a perfect meal for busy days. This easy recipe lets you throw everything in the crockpot and let it cook while you go about your day. The tender beef and savory broth create a delicious flavor that makes every bite enjoyable. Plus, it’s a crowd-pleaser, making it great for family dinners or game day!
How to Make Crockpot French Dip Sandwiches
Ingredients:
- 2-3 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Hoagie rolls
- Sliced provolone cheese (optional)
- Au jus for dipping
Directions:
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until the beef is tender.
- Shred the beef with two forks and stir the mixture.
- Serve the meat in hoagie rolls and top with provolone cheese, if desired.
- Serve with au jus for dipping.
How to Serve Crockpot French Dip Sandwiches
Serve these sandwiches warm for the best experience. Place a generous portion of the shredded beef into a hoagie roll and, if you like, add a slice of provolone cheese. Serve with a small bowl of au jus on the side for dipping. You can also add some crunchy pickles or a side salad to make it a complete meal.
How to Store Crockpot French Dip Sandwiches
If you have leftovers, let the beef cool and then store it in an airtight container in the fridge. The beef can stay fresh for up to 3 days. When you’re ready to eat, you can reheat it in the microwave or on the stovetop. If you freeze the beef, it can last for about 2-3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crockpot French Dip Sandwiches
- Make sure to season the beef well with salt and pepper to enhance its flavor.
- For a richer taste, you can add a splash of red wine to the broth.
- If you want extra flavor, consider browning the beef in a skillet before putting it in the crockpot.
- Serve with extra hoagie rolls on the side for those who want more!
Variation
You can try different types of cheese, like Swiss or cheddar, if you want to mix it up. You might also add some sautéed mushrooms or peppers for an extra kick.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or sirloin, but cooking times may vary.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead and just reheat the beef when you’re ready to serve.
What can I serve with French Dip Sandwiches?
These sandwiches go well with potato chips, french fries, or a simple salad.
Crockpot French Dip Sandwiches
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Delicious and easy Crockpot French Dip Sandwiches with tender beef and savory broth, perfect for busy days.
Ingredients
- 2–3 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Hoagie rolls
- Sliced provolone cheese (optional)
- Au jus for dipping
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
- Cover and cook on low for 480-600 minutes (8-10 hours) or high for 240-360 minutes (4-6 hours) until the beef is tender.
- Shred the beef with two forks and stir the mixture.
- Serve the meat in hoagie rolls and top with provolone cheese, if desired.
- Serve with au jus for dipping.
Notes
For extra flavor, consider browning the beef before adding it to the crockpot. Serve with crunchy pickles or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, French Dip, Sandwiches, Easy Recipes, Beef
