Amish Poor Man’s Steak

Update : February 17, 2026

why make this recipe

Amish Poor Man’s Steak is a comforting dish that brings warmth and satisfaction to your table. This recipe is not only delicious, but it’s also easy to make and uses readily available ingredients. It’s perfect for busy weeknights or special family gatherings. Plus, it’s an affordable meal option that doesn’t skimp on flavor.

how to make Amish Poor Man’s Steak

Ingredients

2 pounds ground beef
1 cup cracker crumbs (saltines or Ritz)
1 cup whole milk
1 small onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and pepper, to taste

Directions

In a large bowl, combine the ground beef, cracker crumbs, milk, chopped onion, garlic powder, salt, and black pepper. Mix until just combined.
Shape the mixture into rectangular or oval patties, about 1 inch thick. Place the patties on a baking sheet or tray. Cover and chill in the refrigerator for at least 30 minutes to firm up.
Preheat the oven to 350°F (175°C).
Heat a large skillet over medium heat. Sear the patties for 2-3 minutes on each side, just until browned. Transfer the patties to a 9×13-inch baking dish.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the beef broth, onion powder, and garlic powder. Simmer for 2-3 minutes, until the gravy thickens. Season with salt and pepper to taste.
Pour the gravy evenly over the seared patties in the baking dish. Cover the dish with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 10 minutes to let the gravy thicken further.
Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered noodles.

how to serve Amish Poor Man’s Steak

Amish Poor Man’s Steak is best served hot, right from the oven. Pair it with sides like creamy mashed potatoes, fluffy rice, or buttered noodles. You can also add a simple vegetable side salad or steamed veggies to complete the meal.

how to store Amish Poor Man’s Steak

To store leftovers, place any uneaten Amish Poor Man’s Steak in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Amish Poor Man’s Steak

For added flavor, you can mix in some chopped herbs, like parsley or thyme, into the beef mixture.
Make sure to chill the patties before frying to help them hold their shape better.
If you prefer a thicker gravy, let the sauce simmer longer before pouring it over the patties.

variation

You can customize this recipe by adding different spices or using a mix of ground meats, like beef and pork. If you want a bit of heat, consider adding some red pepper flakes to the gravy.

FAQs

Q: Can I use lean ground beef for this recipe?
A: Yes, you can use lean ground beef, but keep in mind that it may be less juicy.

Q: What can I substitute for cracker crumbs?
A: You can use breadcrumbs or crushed cornflakes as a substitute for cracker crumbs.

Q: Can I make Amish Poor Man’s Steak ahead of time?
A: Yes! You can prepare the patties and gravy in advance and store them separately in the refrigerator. Just bake them when you’re ready to serve.