Blueberry Buttermilk Pancake Casserole

Update : February 21, 2026

why make this recipe

Blueberry Buttermilk Pancake Casserole is a delicious and convenient breakfast treat. It combines the classic flavors of fluffy pancakes with the juicy sweetness of blueberries. This casserole is perfect for feeding a crowd or for meal prepping. You can enjoy it fresh out of the oven or reheat it later. It’s an easy way to enjoy a delightful breakfast without spending too much time in the kitchen.

how to make Blueberry Buttermilk Pancake Casserole

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter
1/4 cup sugar
1 cup fresh or frozen blueberries

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, eggs, melted butter, and sugar.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool slightly before slicing and serving. Enjoy warm!

how to serve Blueberry Buttermilk Pancake Casserole

Serve this delicious casserole warm, cut into squares. You can add toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar for extra goodness. Fresh fruit on the side also makes a great addition. It’s a hearty and satisfying breakfast that everyone will love.

how to store Blueberry Buttermilk Pancake Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. Just thaw it in the fridge overnight before reheating.

tips to make Blueberry Buttermilk Pancake Casserole

Use fresh blueberries for the best flavor, but frozen blueberries work just as well.
Do not overmix the batter; mixing just until combined keeps the pancakes fluffy.
For added flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
Adjust the sugar based on your taste preference, especially if you use sweet syrup as a topping.

variation

You can easily customize this recipe. Try adding other fruits like strawberries, raspberries, or bananas. You can also mix in some chocolate chips for a sweeter treat. For a bit of spice, consider adding cinnamon or nutmeg to the dry ingredients.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just pour it into the baking dish and bake it in the morning.

Can I use regular milk instead of buttermilk?
You can use regular milk, but the texture and flavor may be different. To mimic buttermilk, add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for a few minutes before using.

How do I know when the casserole is done?
The casserole is done when a toothpick inserted in the center comes out clean. It should also be lightly golden on top.