why make this recipe
Earl Grey Stained Glass Floral Cookies are a creative and beautiful treat that brings together the elegance of floral designs with a delightful flavor. These cookies are not just visually stunning but are also vegan and gluten-free, making them perfect for a wide audience. They are a great choice for special occasions, tea parties, or as a sweet gift for friends and family. The distinct earl grey flavor paired with the natural beauty of dried flowers creates a delightful experience for both the eyes and the taste buds.
how to make Earl Grey Stained Glass Floral Cookies
Ingredients :
- 1 cup Bob’s Red Mill 1:1 All Purpose Gluten Free Flour
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup agave syrup or maple syrup
- 1/4 teaspoon earl grey tea (*see notes)
- scant 1/8 teaspoon almond extract
- 1 cup white granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 1 drop vegetable oil
- 1/8 teaspoon lemon oil, optional for flavor
- 15-20 small dried edible flowers and leaves (*see notes)
Directions :
Make the Cookie Dough:
- In a large bowl, combine the gluten-free flour and almond flour. Mix well.
- Add melted coconut oil, agave syrup (or maple syrup), earl grey tea, and almond extract. Stir until combined.
- Form the mixture into a dough and refrigerate for about 30 minutes.
Prepare the Stained Glass:
- In a saucepan, combine the granulated sugar, light corn syrup, and water. Heat on medium until the sugar dissolves.
- Add the drop of vegetable oil and lemon oil (if using). Mix well.
Assemble the Cookies:
- Preheat your oven to 350°F (175°C).
- Roll out the chilled cookie dough on a lightly floured surface to about 1/4-inch thick.
- Cut out your desired shapes and use a smaller cutter to create windows in the center.
- Place the cookie shapes on a baking sheet lined with parchment paper.
Fill with Stained Glass:
- Spoon a small amount of the sugar mixture into the cut-out shapes of the cookies.
- Place dried edible flowers on top if desired.
Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
how to serve Earl Grey Stained Glass Floral Cookies
Serve these beautiful cookies as a showstopper dessert at your next gathering or tea party. They can be enjoyed with a cup of tea or coffee, showcasing their delicious earl grey flavor. These cookies also make lovely gifts for friends and family; simply package them in a decorative box or cellophane bag for a thoughtful presentation.
how to store Earl Grey Stained Glass Floral Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you live in a humid climate, consider refrigerating them to maintain their texture and prevent stickiness.
tips to make Earl Grey Stained Glass Floral Cookies
- Be sure to chill the dough well, as this helps prevent spreading and ensures clean shapes.
- For the stained glass effect, ensure you do not overfill the cut-out areas with the sugar mixture, as it may overflow while baking.
- Feel free to experiment with different edible flowers to customize the look and flavor of your cookies.
variation
You can switch up the flavors by using different types of tea, such as chamomile or hibiscus, instead of earl grey. Additionally, consider adding citrus zest for an extra flavor boost!
FAQs
1. Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour for gluten-free flour; however, the cookies will no longer be gluten-free.
2. Are the dried flowers safe to eat?
Yes, make sure to use edible flowers that are specifically labeled as safe for consumption. Avoid any flowers that have been treated with pesticides or chemicals.
3. How do I know when the cookies are done baking?
The cookies are ready when the edges turn golden brown. The centers may appear slightly soft but will firm up as they cool.
Earl Grey Stained Glass Floral Cookies
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free, Vegan
Description
Beautiful and creative vegan cookies that combine the elegant flavors of earl grey tea with edible flowers, perfect for special occasions and tea parties.
Ingredients
- 1 cup Bob’s Red Mill 1:1 All Purpose Gluten Free Flour
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup agave syrup or maple syrup
- 1/4 teaspoon earl grey tea
- scant 1/8 teaspoon almond extract
- 1 cup white granulated sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 1 drop vegetable oil
- 1/8 teaspoon lemon oil, optional
- 15–20 small dried edible flowers and leaves
Instructions
- Combine gluten-free flour and almond flour in a large bowl.
- Add melted coconut oil, agave syrup, earl grey tea, and almond extract. Stir until combined.
- Form the mixture into a dough and refrigerate for about 30 minutes.
- Heat granulated sugar, light corn syrup, and water in a saucepan over medium heat until dissolved.
- Add a drop of vegetable oil and lemon oil (if using) to the sugar mixture and mix well.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled cookie dough on a lightly floured surface to about 1/4-inch thick.
- Cut out your desired shapes and use a smaller cutter for windows in the center.
- Place cookie shapes on a baking sheet lined with parchment paper.
- Spoon the sugar mixture into the cut-out shapes.
- Decorate with dried edible flowers on top if desired.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool on a wire rack.
Notes
Chill the dough well to prevent spreading. Do not overfill the cut-out areas with the sugar mixture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Earl Grey cookies, floral cookies, vegan dessert, gluten-free cookies
